Chef Lim 的手艺更是非常出众,每一顿饭吃下来都肯定让人回味无穷。
This year’s Lunar New Year menu will be made available exclusively for their guests from 8th January till 8th February 2020 from 12 pm – 3 pm (lunch) and 6 pm – 10 pm (dinner). Silver and Gold Set – RM1,788 Rich and Affluent Set – RM2,088 Fortune and Longevity Set – RM 3,088 All prices inclusive of service charges and government taxes.
帝城的环境极佳,佳肴更是色香味俱全,而且还附送美酒!
Last weekend, we had the pleasure of attending the Full Moon Feast at Ti Chen Chinese Restaurant, located in The Saujana Hotel Kuala Lumpur. The dinner showcased creations by newly appointed Executive Chinese Chef Lim Chee Woi and his capable kitchen team. Chef Lim brings with him over 20 years of culinary experience and kitchen management in establishments that include world-class hotel and resort chains in Malaysia. Diners can expect authentic Cantonese cuisine with a modern twist on Ti Chen's new menu. At the Full Moon Feast, we sampled some of his signature dishes such as the Oven baked river prawn with butter and Parmesan cheese crust, Sakura prawn fried rice with minced chicken and crispy rice in squid ink and Salted egg ice cream with tsubu-an and cashew nut.
Let the resplendent feasting begin and usher in the year of the rooster with ‘Loh Hei’ or the prosperity toss featuring Ti Chen’s signature ‘Yee Sang’. With a myriad of fresh and premium toppings to select from, celebrate new beginnings and round up the successful year behind with wishes for a flourishing year ahead. Yee Sang starts from RM88 nett per portion onwards and is available for dine-in and takeaway.
All You Can Eat Dim Sum Brunch (Pork free) Only available on Saturday & Sunday Dining hours : 10.30am - 3.00pm Price : RM118 per adult RM59 per child/senior citizen