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The Legendary Golden Noodle of Sabah - Tuaran Mee Restoran 斗亞蘭面 (Mission #4)
- May 19, 2022
- www.youtube.com
- Video
Tuaran Mee - the famous egg noodles in Tuaran, Sabah. There are 3 versions: Goreng Mee (Fried), Kon Lau Mee (Dry) or Mee Sup (Soup) with various toppings lik...
Lunch at Tuaran Mee Restaurant
- Mar 29, 2022
- journey.luasoftware.com
- Review
The Fried tuaran mee is very tasty with nice texture, while the kolo tuaran mee with softer and sweeter. For the ingredients, you can choose sangnyuk or mixed.
Himbaan Bongol, Tamparuli. Sabah - Succulent Wild Boar (Sinalau Bakas)
- Mar 11, 2022
- www.youtube.com
- Video
Their specialties are cooking with wild boar. Either with barbecue or soup, the taste of the wild boar is delicious and delightful. The texture of barbecue wild boar is a bit chewy instead but the overall texture is succulent and juicy.
Lok Kyun
- Dec 16, 2018
- www.penangfoodforthought.com
- Review
Overall, Tuaran Mee has a satisfying mouthfeel and taste due to the generous amount of eggs.
Coffee Terrace
- Dec 15, 2018
- www.penangfoodforthought.com
- Review
This is also where most in-house guests have breakfast in the morning. The eatery has both air-conditioned and al fresco dining areas.
Rasa Ria
- Dec 14, 2018
- www.penangfoodforthought.com
- Review
Rasa Ria has 499 guestrooms and suites in total.
Naan
- Dec 14, 2018
- www.penangfoodforthought.com
- Review
Naan - Flavours of India is an award-winning Indian restaurant in Shangri-La's Rasa Ria Resort & Spa.
*Must Try* The BBQ Clam & Grilled Coconut Feast – Lokan Gerai Abang Amin
- Nov 7, 2018
- aromasian.com
- Review
After waiting roughly 5-10 minutes, the signature dish has finally reached our table, BBQ Clam (Lokan Bakar) RM12.00 – has 20 yummy pieces on each tray. Just like any other types of shellfish, Lokan is actually sweet and chewy, tastes quite similar to satay due to their homemade bbq sauce, we could easily finish two full tray without any problem! 😉
Tuaran Mee - the signature local noodle @ Mee Tuaran Restaurant, Tuaran
- Jan 8, 2018
- www.crispoflife.com
- Review
The plate of noodles is lightly fried with egg and without excessive usage of soy sauce, rendering a natural yellow colour of the noodles. The noodles are springy, and certain part of the noodles are charred to give it a crisp sensation and added texture. My bowl of Tuaran Mee is topped with delicious pork slices.
