Foochow fried noodles (RM3.80) When it was served, I was kind of disappointed as I would prefer the ones with the dark gravy…but once tossed…it would look pretty much the same, anyway. For one thing, I was very impressed by the amount of ingredients – elsewhere, one would hardly be able to see the bits of meat and vegetables with the naked eye. I am not all that fond of the vegetable though, the khiew chai (curly vegetable), great in soup – usually, they will use sawi and when it comes to fried noodles, I like that more.
I should not be having anything too oily so I opted for the chin th’ng mee but with pian sip instead of the slices of meat (RM2.80)…and yes, I did quite enjoy it…along with my kopi-o that was only a ringgit a glass (small)