• Address

    Grand BlueWave Hotel Shah Alam
    Persiaran Perbandaran
    Seksyen 14
    40000 Shah Alam
    Selangor
    Malaysia
  • Opening hour

    12:00PM - 2:30PM, 6:30PM - 10:30PM
  • Contact number

    03-5511 8811
  • Price / Fee

    [1 year ago]
    Baby Lobster Meets Hai Xian Delight With Minimum Order of 5 PAX /pax (RM75.00) ‧ Ho Ho Chiak Dim Sum & Claypot Dishes (RM57)
  • Signature Dishes

    Crab Meat Soup ‧ Pomelo Mango Pudding
  • Dishes

    4 Types Of Steam Dim Sum ‧ Auspicious Yee Sang ‧ Braised Sliced Top Shell Abalone & Beancurd Skin on Siew Pak Choy ‧ Fried Rice with Chicken Cube in Bamboo Basket With Lotus Leaf ‧ Golden Prosperity Chinese New year Set Menu ‧ Pan Fried Prawn with Spicy Prawn Paste & Curry Powder on Hotplate ‧ Poon Choy ‧ Steam White Rice ‧ Whole Garoupa Fish Deep Fried with Spicy Plum Seeds & Lime Sauce ‧ Whole Garoupa Fish Steam with“Teoh Chew” Style & Glass Noodle

    [1 year ago]
    1/2 Kampung Chicken ‧ 1/2 Roast Duck ‧ 10 Pcs Chicken Meat Ball ‧ 10 Pcs Tiger Prawn With Pepper & Salt ‧ Baby Lobster ‧ Baked Cheese Prawn with Mantao ‧ Baked Fish Maw ‧ Baked Spicy Mud Crab ‧ Boiled Szechuan Soup ‧ Braised Sliced Top Shell Abalone with Seasonal Vegetable ‧ Chicken 'Pei Pa' ‧ Chicken Claw With Dry Chilli ‧ Chicken Dumpling ‧ Chicken Pei Pa ‧ Chilled Longan with Sea Coconut ‧ Crab Meat Soup ‧ Deep Fried Vietnamese Spring Roll ‧ Deep Fried Yam Ball ‧ Dry Oyster ‧ Fish Maw ‧ Fresh Chestnut ‧ Fresh Prawn Crystal Dumpling ‧ Fried Rice with Crab Meat ‧ Fried Rice with Seafood & Anchovies ‧ Garoupa Fish ‧ Golden Ocean Leaf Dumpling ‧ Halal Lo Hei Poon Choy ‧ Hong Kong Kailan with Crab Meat ‧ Jelly Fish ‧ Kailan with Crab Meat ‧ New Zealand Green Mussels ‧ Noodles Of Fried Yee Mee With Shiitake Mushrooms & Shimeji Mushrooms ‧ Pacific Clam ‧ Pan Fried Chinese Pan Cake ‧ Pan Fried Hot And Sour Mud Crab With Mantou ‧ Pan Fried Shanghai Gua Tie ‧ Phoenix Eye Dumpling ‧ Pomelo Mango Pudding ‧ Prawns ‧ Scallops ‧ Steam BBQ Chicken Bun ‧ Steam Glutinous Rice with Chicken and Mushroom (Loh Mai Kai) ‧ Steam Seafood Dumpling with Crab Roll ‧ Stew Black Mushroom ‧ Stew Chinese Cabbage ‧ Stir-Fried Szechuan Style Fish Fillet ‧ Top Shell Abalone ‧ White Squid ‧ Yee Mee ‧ Yee Sang With Salmon
  • Websites

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Reviews

CHINESE NEW YEAR MENU 2019 ~ TUNG YUEN CHINESE RESTAURANT GRAND BLUEWAVE HOTEL SHAH ALAM

Auspicious Good Luck priced from RM1088.00+ for 10 pax
Joyful Reunion priced from RM1288.00+ for 10 pax
Auspicious Good Health priced from RM1488.00+ for 10 pax
Super Value Auspicious Good Health priced at RM898.00+ - suitable for 6 pax
facebook.com
  • 1 year ago
  • 2 reviews

Tung Yuen Chinese Restaurant - Shah Alam, Malaysia - Cantonese Restaurant | Facebook

Tung Yuen Chinese Restaurant, Shah Alam, Malaysia. 2 likes · 41 were here. Cantonese Restaurant
foursquare.com
  • 1 year ago

Tung Yuen Chinese Restaurant, Grand Blue Wave Hotel

See 9 photos and 2 tips from 145 visitors to Tung Yuen Chinese Restaurant, Grand Blue Wave Hotel. "Ojan best was here!!!"

CHINESE NEW YEAR 2019 @ TUNG YUEN CHINESE RESTAURANT GRAND BLUEWAVE HOTEL SHAH ALAM

To cherish the festive, Grand BlueWave Hotel Shah Alam has unveils the menu for Chinese New Year 2019 celebration, Halal Auspicious Yee Sang, Poon Choy Set, and Golden Prosperity Chinese New Year Set Menu exclusively prepared by our Chinese Cuisine specialized chef, Chef Patrick.
These delightful menus will be available at Tung Yuen Restaurant, Level 1 from 15th January until 28th February 2019

GAROUPA DELIGHT @ TUNG YUEN CHINESE RESTAURANT GRAND BLUEWAVE HOTEL SHAH ALAM

They proudly present you luxurious Chinese cuisines, expect to be served with rich & flavorful dishes of exciting taste. Garoupa Delight promotion is available in a set for a minimum of 5 persons, priced at RM68.00+ per person and accompanied with 5 courses Chinese Menu together with 4 types of Steam Dim Sum.

Halal Yummy Crab Promotion @ Tung Yuen Chinese Restaurant Grand Bluewave Hotel Shah Alam

Next is the Chicken Pei Pa. The chicken is grilled to a nice crisp skin with a nice char aroma while the meat is still firm and succulent. It is bedded with Chef special Pei Pa sauce.

HALAL 'CRAB YUMMY COMBO' TUNG YUEN Chinese Restaurant At Grand BlueWave Hotel Shah Alam

This March, diners be ready to be enticed by 'CRAB YUMMY COMBO' promotion available for 2 months starting from 1 March 2018 until 30 April 2018.

'CRAB YUMMY COMBO'
RM 95Nett Per Pax
(Minimum Order Per Table of 5 pax)

CHINESE NEW YEAR MENU 2018 AT TUNG YUEN CHINESE RESTAURANT GRAND BLUEWAVE HOTEL SHAH ALAM

Recently, I was here at the Halal Tung Yuen Chinese Restaurant at Grand BlueWave Hotel Shah Alam to sample their latest Chinese New Year Menu for 2018 ushering in the Year of the Dog. The Chinese New Year, the Year of the dog, will officially begin on the 23rd day of the 12th lunar month of the Chinese calendar.

There will be two packages of Poon Choy which are Package A priced at RM988nett and Package B priced at RM1288nett. Available from 5th January 2018 until 4th March 2018

Baby Lobster Promotion At Tung Yuen Chinese Restaurant ,Grand BlueWave Hotel Shah Alam

I was excited to be back at Tung Yuen Chinese Restaurant at Grand BlueWave Hotel Shah Alam (GBWHSA) to taste their latest Chinese food promotion specially curated by Chef Patrick Ng. Tung Yuen Chinese Restaurant is one of the many few 100% Halal Certified Chinese Restaurant accredited with the 5* Star Hotel Halal Friendly title.

In the period of 15th July till 30th September 2017, Grand BlueWave Hotel Shah Alam (GBWHSA) is bringing you the tantalising luxurious Chinese cuisines to give varieties for food lovers through a special promotion of ‘Baby Lobster Meets Hai Xian Delight’ at Tung Yuen Chinese Restaurant. Expect to be served with rich and flavorful dishes of exciting taste, this promotion is also a Halal certified and endorsed by JAKIM.

Grand BlueWave Hotel Shah Alam ~ Ho Ho Chiak Dim Sum & Clay Pots At Tung Yuen Chinese Restaurant

I'm back here again at Tung Yuen Chinese Restaurant of Grand Bluewave Hotel in Shah Alam to taste their latest promotion of Ho Ho Chiak ~ Dim Sum and Claypots dishes. They are also proud to be certified as Southeast Asia's first 5-Star Hotel accredited with the highest Halal-Friendly Rating by CrescentRating. For more details on the award, please visit Crescent Rating Website > www.crescentrating.com

These Ho Ho Chiak promotions are exclusively prepared by our one and only Chinese Chef, Chef Patrick Ng which available at Tung Yuen Chinese Restaurant, Level 1 and served daily for lunch at 11.30am until 2.30pm and dinner at 6.30pm till 10.30pm.

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