A food blog from a Singapore-based traveler
A food blog from a Singapore-based traveler
Not only was this sandwich such a delight to eat, but it was also filling; we can totally imagine coming back here just for it!
Now we know where we can get the same good quality bread and delicious pastries from Fine Dining Bakery by Akira .M, without having to pay the sky high price of a meal in a Michelin starred fine dining restaurant.
It is little wonder how Fine Dining Bakery by Akira M. had already become a pretty popular hidden gem within the Robertson Quay/River Valley neighbourhood, with so many regulars that had been coming back for more.
In our opinion, their pho gau was pretty good. The beefy broth was mostly savoury with a light hint of sweetness. Briskets were fatty and tender.
It wasn't cheap. But it was probably the best food that I've eaten all week.
I would certainly return to Dutch Colony Coffee Co when I am in need of a serious caffeine fix. And since they are so much nearer to my now, no doubt about going back again and again. But a pity, they don’t open till late.
Kudos to the sushi chef for his sushi creations, there was just too many to attempt. These were too sweet and had too much going on even more a sushi roll, meh.
I do prefer small, cozy, independent izakayas with fewer than 20 seats, but the effort, consideration, and ethics behind the sourcing of ingredients and the planning of the menu at Yonpachi Gyojo are worthy of encomium.