➤ Nasi Manggey (or as they called Nasi Mmanggey) is a specialty in Warung Cikgu. It may look like a simple dish, Nasi Manggey is packed with flavour, doused in aromatic coconut curry (Gulai) and served with chopped pieces of chicken (Ayam Cincang).
Have not tried all of them yet, like it here as parking here is generally less challenging compared to Taipan.
It's self service here, queue up to get your Nasi Mmanggey which comes in a packet, go to the counter to order beverages and pay for the items, then find a seat to savor the Nasi Mmanggey with a cool beverage.
发记面家 Restoran Yaw Fatt is a long time tenant of Summit USJ on Level 2, offering variety of 小炒 and even Bak Kut Teh!
At rm$12.60 with drinks, Naughty Nelly also 12 local lunch set recipes. With quite a lot to offer, Naughty Nelly is a place for not just beer but also lunch or dinner!
The overall meal was quite affordable too, standing at RM77 for 4 people, which includes rice. So if you are in the area, it is something worth trying.
The 4 items offered seems appetizing, and all for a good reason to come back again!
Nice, nice! will be back for the other recipes in the menu.
Everything just seems not too fresh, but he is definitely a very nice person and instead of 😐😐, I'd say 👍😋 for his preseverance in life.
I think Jawa mee is quite vegetarian with an egg.
Not the best, but not bad at all the ChaSiew Wan Ton Mee here at $5.50 per plate.
Lim Ko Pi offers various local Malaysian dishes; Prawn Mee, Wan Ton Mee, "Wine Drunken Chicken" Mee Sua, Black vinegar Pork, an assorted of Curry noodles, the Lim Ko Pi assorted Pumpkin and Sesame Pao and their Coffee!
Main meals here from rm$10+ to $17, ordered the Nasi Lemak with Rendang ayam and Sotong (Squid) which cost rm$16, nice. Both sambal and the rendang sauce wasn't too spicy and good fragrant nasi lemak as well. A bit expensive buy nice.
The Indonesian "Bebek" means Duck, and the rm$19.90 "巴厘香酥鴨錦飯 Magnificent Bebek Bali" is a "Dry Fried Duck" rice meal.
Overall, a good enough effort by Nam Heong.
Excellent pork belly (3 layer) charsiew that comes with the Wanton Mee offered by Nam Heong today.
this place in USJ6, which makes its 手工包 steamed buns by hand, is a gem.
Restoran Wai Kwan offers "古早味"米浆粉 old-style Chee Cheong Fun (with sweet red sauce), rm$4 "蝦米"米浆粉 dried shrimp Chee Cheong Fun, and some steamed fish balls as add-ons.
Popular savory Bao fillings are their 叉烧包 Char Siew Bao, 南乳猪肉包 Nam Yu Chu Yoke Bao, 马来糕 Ma Lai Gao, and 梅菜包Mui Choy Bao.
Today's breakfast is the rm$9.50 排骨配雲吞叉燒雲吞麵 Pork Ribs Char Siew Wanton Mee by the popular 江記雲吞麵 Kong Kee Wanton Mee stall. Charsiew today wasn't their normal standard but the Pork Ribs was still not too bad, coupled with 2 pieces of medium size wanton
all tables are definitely at least 4-5 feet apart!
Will be back to try the other variants another time.
Everything feels home made and they have this unique menu of noodles you cannot get in most places.
Excellent and fresh Fish cake, fish paste and fish maw, comes with thick noodle; broth was particularly "sweet"; very nice!
Very positive experience on the 1st visit.
Nyonya Cendol have 2 locations, one in USJ21 Main Place and this is in USJ1 Summit USJ. Both offers exactly the same menu. I always like a "very fishy" Asam Laksa, nice! fits my taste.
The Penang Asam Laksa RM10.50 is one of our favourite food that we refuse to miss whenever we got the chance to order for a meal. Nyonya Cendol’s Asam Laksa won our heart mainly due to its huge chunks of sardines fishes scattered evenly around the bowl with fine shredded garnishes/spices, quite sour (too many pineapples) compared to normal version but still “Banyak Sedap”! 😉
What makes the Nyonya cendol here so good is that they insist on using fresh ingredients that are prepared daily. But what really sets this cendol a class apart is their santan, it’s extra thick and creamy with the most wonderful aroma.
The Kopitiam at this period offers the Nyonya Nasi Lemak (sampled a few days ago), also Chee Cheong Fun/Yong Tao Foo, Char Kaoy Teow, Curry noodle, Roasted items (roasted chicken, roasted pork) rice, Pan Mee and Pork noodle.
Breakfast choice today is nyonya nasi lemak with choices of pork rendang, chicken rendang or sambal sotong from rm$3 to rm$10.
All the Yong Tao Fu are made fresh, in-fact you make your order by ticking off a check-list of YTF and the chef will make-to-order for you.
Today's Charsiew is thick and juicy with pork belly meat and the rm$12.50 Beef Brisket comes in a fairly large bowl of beef briskets, beef tendon and beef stomach. Super heavy.
As far as Chan Meng Kee is concerned, still it is safer just to order their signature Char Siew Wanton Mee or Wanton Noodle.
The presentation was good but good looks never always mean good taste!
Set lunch is from rm$15++ to $40++ with all-day-long beer at rm$9.90 (4 draft beer choices). All set lunches do come with a free drink (not beer) as well as salad or soup.
The Pork Patty is 👌 and the Beer is also 👌 !
Morganfield have an All-day long Happy Hour beers for 3 types which is Carlsberg, Kronenboug, and Connors.
Good food here but it does come with a price.
Slight salty but not bad, the Pan Mee "Go Noodle Houes" Style! Served in a tray where most of the ingredients are separated and even the bowl of soup sits of the tray. I did like the chili sauce.
Generally very nice. I also ordered the cuttlefish ball, nice too.
But one thing for sure, "Go Noodles" does always cooks up a good broth with its noodles.
Definitely not bad at all!
