Wild Sheep Chase Cafe Restaurant
- Popular Malaysia Restaurant
Address6-1, Jalan 1/109E, Off Old Klang Road, Taman Desa Business Park, Taman Desa, Kuala Lumpur, Malaysia
Opening hourTue - Wed: 12pm - 8pm
Thu - Fri: 12pm - 10pm
Sat - Sun: 10am - 10pm
Closed on Monday
Contact number012-312 1203
Price / Fee[1 year ago]
Ciabatta Sandwich With Omelette Served With Grilled Vegetables (RM14) ‧ Earl Grey Milk Tea Hot (RM11) ‧ Great Great Grape (RM14) ‧ Hojicha Soufflé (RM19)
[3 years ago]
Chocoutto (Rm13) ‧ Ciabatta Sandwich with Omelette (RM14) ‧ Earl Grey Milk Tea - Hot (RM10) ‧ Great Great Grape (Rm14) ‧ Midori's Heart (RM24) ‧ Milk coffee (RM10) ‧ Queen Juliana (RM14) ‧ Seasonal Oolong Souffle (RM17) ‧ Seasonal Souffle (Rm18) ‧ Tomato Pasta with Fried Seabass (RM22) ‧ Vanilla Souffle (RM17) ‧ Waffle (Rm16)
Signature DishesGreat Great Grape ‧ Vanilla Souffle
Dishes[3 years ago]
Ciabatta sandwich ‧ Mushroom Soup ‧ Vanilla Souffle
Warm Desserts, Light Bites, Coffee & Tea
Questions and Tips
Information & Tips about Wild Sheep Chase Cafe?
The ambience, the food quality and the service made us come back again.
Wild Sheep Chase - Home | FacebookWild Sheep Chase, Kuala Lumpur, Malaysia. 10647 likes · 188 talking about this · 9242 were here. Warm Desserts, Light Bites, Coffee & Tea.
Wild Sheep Chase Cafe, Taman Desa, Kuala Lumpur - Zomato MalaysiaWild Sheep Chase Cafe Kuala Lumpur; Wild Sheep Chase Cafe, Taman Desa; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Wild Sheep Chase Cafe Restaurant on Zomato
Wild Sheep Chase - Seputih - 134 tips from 2453 visitorsRead 134 tips and reviews from 2453 visitors about cozy, casual and good for dates. "The vanilla soufflé and earl grey milk tea hot and iced both was..."
Wild Sheep Chase, Kuala Lumpur - Restaurant Reviews & Photos - TripAdvisorWild Sheep Chase, Kuala Lumpur: See 29 unbiased reviews of Wild Sheep Chase, rated 4 of 5 on TripAdvisor and ranked #512 of 4,537 restaurants in Kuala Lumpur.
WILD SHEEP CHASE CAFÉ @ TAMAN DESAHOJICHA SOUFFLÉ (MYR 19)
Served with salted caramel or osmanthus maple syrup, and a choice of grapefruit or honeydew calamansi sorbet.
You need to enjoy it as soon as it is served, otherwise the bakery will settle down rather quickly. After all, it’s soufflé- an egg-based dish that made with mainly beaten egg whites!
气质感100% Wild Sheep Chase @ Taman Desa除了好吃又美美的desserts之外，他们也有serve hot food
但是选择不多；有基本的pasta & sandwich
Nice deco and atmosphere, white with Japanese minimalist style. Food is fairly limited with more focus on dessert, but I do enjoy the soufflé. Soft, not too sweet and goes well with the maple syrup; the sorbet is really small though.
Wild Sheep Chase @ Taman DesaVanilla Souffle is as light as a cloud and undeniably delicious. It will be served with a choice of sorbet and syrup. We choose to go with their Osmamthus Maple and Honeydew Calamansi Sobret. They have 3 choices of syrup: Osmamthus maple, Salted Caramel, Orange and 2 choices of Sorbet: Grapefruit and Honeydew Calamansi.
Wild Sheep Chase Cafe @ Taman Desa, Kuala LumpurWild Sheep Chase涉及甜点，披露了独特的差异
Wild Sheep Chase Cafe, Kuala Lumpur | FISHMEATDIEThe drinks were nice, and it this point you're probably asking yourself: "Eros, is why u being a boring blogger and just saying everything is nice?". I actually find most of their items alright, nothing too special. The price and portions are good, but what I enjoyed the most during my visit there was the place and the atmosphere. I guess I would recommend this cafe to fellow millennials who want somewhere Instagrammable to hang out with their friends and take pictures.
Wild Sheep Chase Cafe ~ Taman DesaThe milk coffee (RM10) was really good - smooth with almost no acidity, the bitterness was also at an all time low. It was very easy to drink and was comparable to coffee LC makes with his aeropress. It was the favorite part of my visit.
220: Wild Sheep Chase Cafe @ Taman Desa ~ TenshiChnMidori's Heart (RM24) - Puffed Matcha Lava rained with icing sugar and served with Vanilla Ice Cream.
Instead, this is the one which captured my heart. Because I'm a Matcha fan ^^ Not just that but I really think they made it really well. It was prefectly cooked inside and outside without any sogginess but hot flowing matcha lava once you slice it open.
So much heaven! <3