Wing Kee Bak Kut Teh

1. 荣记瓦煲干捞肉骨茶

Kurt's Photography: Wing Kee Bak Kut Teh - Rawang

1. Dec 13, 2012
2. om-photography.blogspot.com
3. Review

It was good, but I sensed too much MSG, both in the soup and also the dry BKT. Also, I still prefer the one in Tanjong Karang with dried cuttlefish in it. The dried cuttlefish really added a very unique and irreplaceable flavor to the dish!