SS2 Wong Kok Char Chan Teng is the first branch and HQ of 旺角茶餐廳 opened since March 2004.
I just select my most no-brainer instant noodles from the ala carte menu - Nissin Noodles Beef Slices at MYR 11.30++ (10% service charge and 6% SST = MYR 13.10 nett). The broth has too strong a sesame smell for me and there is a tinge of sourish taste to the beef slices so I think the next time my friends eat here, I will have to select nissin noodles with other ingredients such as pork chop instead of beef
Black pepper fried udon with beef fillet – a Quality Pass endorsed by Jo.
This can say the worst service shop I ever been.. though the food there is not bad. If you are looking for good service and food.. then u can just forget it. The food is nice.. but the service is really yucks.. and is really very bad. Wong Kok Restaurant, before i go, seriously i don’t have a good impression to Wong Kok and the last few time (don’t know how long ago) is real sucks, their service, food & interior are out out out.