Xiao Lao Wang Hotpot - Jaya One
小捞王

🍴 Restaurant Chinese Hot Pot

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滑蛋梅子鸡饭配菜乾枸杞豬骨湯 Plum sauce Chicken rice w/Egg & Dried vegetables, wolfberries, pork bone soup @ 小捞王火锅 Xiao Lao Wang Hotpot PJ Jaya One
1. Nov 14, 2019
2. froggybitsoflife.blogspot.com
3. Review
The 碟头饭 Diap Tao Fan" comes with Day soup of 菜乾枸杞豬骨湯 Dried vegetables, wolfberries, pork bone soup with a variety of rice based Main dish choice. My choice of the main was 滑蛋梅子鸡饭 Plum sauce Chicken rice w/Egg. The lunch was positive. But, 小捞王火锅 Xiao Lao Wang Hotpot is obviously a Hotpot restaurant established in 2013 with its first operation in Sungai Buloh; later moved to Damansara Uptown and then move again to the present location PJ's Jaya One. There is also one opened recently in USJ Damen where it works with LamMeeYa in a single premise offering Noodles, Xiao Chao, and Hotpot.
Xiao Lao Wang Curry Fish Head @ Jaya One
1. Jan 28, 2019
2. www.chasingfooddreams.com
3. Review
The limelight of the meal was definitely the Curry Fish Head (RM58 small, RM98 medium, RM128 large). Filled to the brim and loaded with big chunks of meaty fish head drenched in thick curry gravy, the dish warrants orders of piping hot steamed rice.
HOMEY & HOT POT SELECTION AT XIAO LAO WANG
1. Dec 29, 2018
2. www.jommakanlife.com
3. Review
Made fresh to order. That's the promise Xiao Lao Wang makes when you order its new house speciality of Curry Fish Head (RM58 small, RM98 medium, RM128 large). A substantial pot of rich, aromatic curry filled with chunks of meaty fish head, tender okra, thick fingerlings of eggplant and sliced cabbage, it is a sublime serving everyone can relish with gusto. Co-owner Pamela Jan assures us this delectable curry is cooked to order, to ensure its uncomprising taste quality.
Xiao Lao Wang Hotpot & Lammeeya At The School, Jaya One
1. Sep 27, 2016
2. fatboyrecipes.blogspot.com
3. Review
Whilst I liked the pickled cabbage soup, my heart resonated with joy as I saw the second pot of broth, containing a generous amount of pig offal. The peppery pig stomach soup is a must for me, It's actually Pork Stomach and Chicken. RM42.90 for this soup. Top up of soup is FOC, but top up of ingredients such as offal is obviously not free, but is priced reasonably. In any case, with so much other food, one would not be sticking to only the offal....or would one?
Xiao Lao Wang Hotpot (小捞王)@ the School by Jaya One, PJ
1. Sep 26, 2016
2. www.taufulou.com
3. Review
Pickled Cabbage Pork Belly Soup is their latest eddtion of soup base and it is my personal recommendation if you love sour vegetable soup base. @ RM48.90 It is a cabbage that had added salt and to pickle the cabbage (for 1 month) in a tight container huge glass jug. Love the soup aroma as it give you the hint of sour vegetable soup, wit mild hint of saltiness yet mix along with long hours of cooking pure pork bone broth, gives you a nice balance of aroma and taste in the soup. It is advisable to add one time of another round of soup. When it hits third round, the soup will be diluted or left only with pork bone base soup. You can order add on for the pickled cabbage to add on, as what we did below.
Xiao Lao Wang Hotpot 小捞王火鍋 @ The School, Jaya One
1. Sep 21, 2016
2. www.ivyaiwei.com
3. Review
What makes the hotpot / steamboat special are always the soup base and fresh ingredients. Xiao Lao Wang Hotpot is famous for their Tomato Soup and Tomato Corn Soup which the buddies told me they are really yummy; also the Pig Stomach Chicken Soup. They have this new addition called Pickled Cabbage Pork Belly Soup in the menu.
Xiao Lao Wang Hotpot 小捞王 @ The School, Jaya One - KAMPUNGBOYCITYGAL
1. Sep 18, 2016
2. kampungboycitygal.com
3. Review
Oh yay our favourite steamboat restaurant Xiao Lao Wang is back in action, in a brand new location at The School, Jaya One. We...
Xiao Lao Wang Hotpot 小捞王 @ The School, Jaya One PJ
1. Sep 7, 2016
2. www.broughtup2share.com
3. Review
What is the most important element of the hot pot? That is hard to distinguish and to each their own obviously. Overall, freshness rules. The thinly shaved pieces of meat, seafood, and vegetables all have to be fresh as can be, or else the dinner will be compromised. For me, the element that ties all the others together is the broth. All the ingredients are dipped and cooked in it, making it central to the experience. Additionally, anything placed in the middle of the table is normally the most important. Again, it all comes down to experimenting with flavours. This again Xiao Lao Wang nailed it.
Xiao Lao Wang Hotpot @ The School, Jaya One
1. Aug 28, 2016
2. www.vkeong.com
3. Review
If you don’t fancy pickled cabbage, the best alternative would be their signature Pork Stomach Chicken soup @ RM42.90. This is the polar opposite with a mildly sweet flavor and pronounced peppery tang.
Xiao Lao Wang Hotpot 小捞王
1. Jun 1, 2013
2. www.becky-wong.com
3. Review
Overall, it was a delicious and satisfying lunch. They are open from Monday to Sunday from 12pm-3pm and 6pm -11pm.