Visually the crabs are pleasing. Seems like a totally different interpretation of “nai yau” (butter milk), the gravy have a nice coconut milk fragrant, topping with a little bit hot chilli oils where the curry leaves boosted it more. There was a query among us about the gravy, arguing that gravy was from salad dressing or yogurt !!! Anyway, everyone gave thumbs up to this crab dish.
Food wise, I can’t say which is the best because their menu and taste are quite similar. Most of the time, we just pick whichever branch is the most convenient to go to. All in all, Sai Kong is not perfect but still good considering we always leave happy.