Reasons to visit the Izakaya Saturday Brunch at Zipangu: incredibly fresh food made to order; unlimited servings; kind service; relaxing setting.
The Four Hands” experience at Zipangu is available from November 26th until December 3rd, 2018. The dinner runs from 6:30 – 10:30 pm and is priced at RM338. Reservations are highly recommended.
Zipangu Japanese Restaurant at Shangri-La Hotel Kuala Lumpur is having Eat-All-You-Can Izakaya Specials buffet, only from 7th July till 25th August 2017! Available every Friday from 6.30PM – 10.30PM within the promotion period Eat-all-you-can Izakaya Sepcials at Zipangu is priced at RM199 nett per person, included a pre-welcome cocktail or mocktail. Top up another RM188 nett per person and you can enjoy free-flow alcoholic and non-alcoholic beverage – Asahi Draft Beef, House Red & White, House Sake, Sochu, Plum Sake, House Pouring Brands Gin, Vodka, Aperitifs, Soft Drinks, Chilled Juices, Mineral Water
Zipangu, the Japanese restaurant at Shangri-La Hotel, Kuala Lumpur is bringing a new concept of unique dining to diners, known as Izakaya Specials, every Friday between 6.30pm to 10.30pm from 7 July till 25 August 2017. Izakayas are popular in Japan for serving drinks and food in a relaxed atmosphere with homestyle dishes and various snacks. At Zipangu, you can indulge in over 70 delicious dishes from the eat-all-you-can Izakaya menu which features a variety of appetisers, sushi and sashimi, deep-fried specialities, grilled dishes, teppanyaki, rice, noodles and desserts.
Izakaya (居酒屋) are one of Japan’s quintessential experiences. They are places for casual drinking similar to tapas bars, where customers order a variety of small dishes of food that can be shared at the table. If it’s your first trip to Japan or you’ve been here for a lifetime, it’s hard not to enjoy a beer and yarn with friends over some great home-styled dishes and various snacks. The menu at an izakaya is made up of a wide variety of Japanese and sometimes international dishes. Common menu items include sashimi, yakitori, grilled meat and seafood, salads, pickles, fried foods, regional delicacies, hot pot dishes, rice and noodle dishes. Primarily drinking places, izakaya also offer a wide range alcoholic beverages, including beer, sake and shochu. EAT-ALL-YOU-CAN IZAKAYA SPECIALS From 7 July till 25 August 2017. Every Friday between 6.30pm – 10.30pm RM199nett per pax Comes with a pre-welcome cocktail or mocktail
歐荬噶,樣樣都一級棒,簡直是讓小編食慾狂開一直吃吃吃。
Zipangu at the Shangri-La Hotel, Kuala Lumpur is serving a Dinner Buffet every day from 6.30pm to 10.30pm.The dinner buffet, priced at RM175 nett per person, features mainly Japanese dishes varied with some Chinese and Malay items.
The buffet dinner at Zipangu is available daily from 6.30pm to 10.30pm. For reservations or more information, contact 03-2074 3900 or email restaurantreservations.slkl@shangri-la.com. Price: RM175 nett per person.
highlight of the buffet, the salmon sashimi and yellowfin sashimi are reallyyyy good, with good marbling and really yummy. The tuna taste better than what i usually had, the butterfish is normal. Go for the salmon and yellowfin definitely.