On that note, I was surprised to see that this stall had a sign saying that the morning and night shifts are run by different owners. Even if the recipies and techniques are similar, it makes me wonder if they procure from the same suppliers, and hence how different the bowls end up being.
Best Of Singapore Hawkers & Casual Dining: Fish Soup And Fish Porridge Fish Soup And Fish Porridge
On a side note, the taste of the Soto was quite similar to one of the Mee Soto pre pack stock that I got from the Supermarket.
HEAR: Click to listen/ download podcast of this week’s shrimpy, savoury & soupy episode! SEE: Our Makan Kakis Lambert Chen (co-owner of Seafood Restaurant Diamond Kitchen & Modern Jap…
The fried Hokkien mee caught my eye, but it was kind of dry when served and also I expect more ingredients for the $4 portion. There were a couple of prawns, fish cake and sotong in it. There was also no wok hei and pork lard which was essential for Hokkien mee.
review, No.1 Adam’s Nasi Lemak, nasi lemak, hawkerfare, sgfood
Next time, I shall also go for their mee rebus which is very popular too.
went to indulge myself = kambing soup @ Bahrakath Mutton Soup King adam road on 6.3.2020. ^^
quite ok..very flavourful rice..took about 1/3 the rice..reduce carbs…
Apart from Pork Leg Bee Hoon and Fried Hokkien Mee, a variety of Singapore’s favourite local delicacies such as Fried Kway Teow and Carrot Cake are also available!