Recently awarded the prestigious Michelin Bib Gourmand recognition, Noo Cheng Adam Road Big Prawn Mee is a testament to the enduring appeal of authentic, unpretentious flavors.
On that note, I was surprised to see that this stall had a sign saying that the morning and night shifts are run by different owners. Even if the recipies and techniques are similar, it makes me wonder if they procure from the same suppliers, and hence how different the bowls end up being.
HEAR: Click to listen/ download podcast of this week’s shrimpy, savoury & soupy episode! SEE: Our Makan Kakis Lambert Chen (co-owner of Seafood Restaurant Diamond Kitchen & Modern Jap…
the noodles & chilli were good. quite shiok actually, forgotten how “why eat har” taste like liao la..but I do know that was better.