About RM 10 for a plate of pork meat, Ramen also RM 10. Taste wise pretty alright, good value.
这里露天烧烤的好处是空气流通,吃完不会带着满身的烧烤味。而且这里准备了很多大风扇,不会有闷热的感觉,很适合和家人朋友们聚会呢!
Among all, our favourite was the Ribeye Beef as it was marinated and can be enjoyed medium. If beef isn’t your favourite type of meat or can’t have it due to religious obligation, you can opt for the Pork Belly.
这里是开放式的露天空间,晚上都是凉风习习的,完全不必担心烤肉会很闷热哟!
Akashi BBQ serves lamb, beef and pork. Among the three, the best red meat that night was the lamb. Lamb is served from a skillet which resembles a steel helmet – the skillet similar to what you normally see in a Thai BBQ restaurant. This dish is called Genghiskhan @ RM20.00 – spicy marinated lamb with cabbage.
Pork Ramen is available at only RM10 – definitely value for money. I don’t know why but I found the ramen to be tastier than I remembered, especially the chashu.
Gengiskhan is must try. Grilled pork belly is our favourite. Suggest to order a plate of Kimchi to balance up the greasiness from meat. It worked and we ended up finishing three bowls haha.
Pork Ramen (RM 10) I love the piquant taste of the ramen where the ramen is cooked till springy with the flavourful broth. The pork is indeed well cooked till perfection leaving you with the moist and juicy texture. Love it.