Japanese in Bandar Puchong Jaya

1. journey.luasoftware.com
2. 5 years ago

About RM 10 for a plate of pork meat, Ramen also RM 10. Taste wise pretty alright, good value.

1. zap-pa-lang.blogspot.com
2. 5 years ago

这里露天烧烤的好处是空气流通，吃完不会带着满身的烧烤味。而且这里准备了很多大风扇，不会有闷热的感觉，很适合和家人朋友们聚会呢！

1. funntaste.com
2. 6 years ago

Among all, our favourite was the Ribeye Beef as it was marinated and can be enjoyed medium. If beef isn’t your favourite type of meat or can’t have it due to religious obligation, you can opt for the Pork Belly.

1. journey.luasoftware.com
2. 2 years ago

This halal ramen is actually good.

1. erisgoesto.com
2. 3 years ago

A couple of months ago, I wrote about Ramen Seirock-Ya, an up-and-coming halal ramen chain that specialises in toripaitan (chicken ramen) – and how it might just be the best halal ramen that I’ve tasted. Well, my opinion hasn’t changed – but this time, I’ve made a vlog about it. And in Malay, no less!

1. erisgoesto.com
2. 3 years ago

The noodles are good – well cooked, al dente and springy – but the broth is the real star here. After being boiled for hours, the flavour of the meat is condensed into the lip-smacking broth, and the taste is further accentuated by fried shallots and spring onions. Despite the amount of oil swimming on the surface, it does not taste greasy at all.

1. foreverinhunger.blogspot.com
2. 8 years ago

Featuring a rotary sushi bar where fresh sushi items are brought to your table by their unique refrigerated conveyor belt system. They have launched a new menu, serving a wide and different variety of Japanese cuisine and even set meals.

1. followmetoeatla.blogspot.com
2. 8 years ago

If you have a yen for sushi, this lovely platter of TAKE Sushi Moriawase is bound to win you over with its delectable morsel of hand pressed sushi. The attractive and colourful platter comes in an assortment of Chef's selected 12 pieces of Nigiri sushi and 1 roll of Maki.

1. www.thebgirlworld.com
2. 8 years ago

Among all sashimi, I love amaebi (sweet shrimp) and salmon belly the most! But it is very costly when i order amaebi at some of my favourite Japanese restaurant, it cost over RM70 per plate for 5 pieces only. So, i am strongly recommend Iso Moriawase to you. RM73 for 7 types of sashimi, means that only RM10 for 1 type of sashimi, Obviously worth the money!!! Some more their amaebi is so fresh and nice!

1. erisgoesto.com
2. 5 years ago

Overall the flavour was pretty good, although I still prefer the one from Gangnam 88. For RM20.90 per set, the price was reasonable but I wished they had more ingredients instead of just a few pieces of fishballs/crabsticks, and less cabbage.

1. zap-pa-lang.blogspot.com
2. 7 years ago

两披索靓锅多我来说式蛮便宜经济的小火锅，而且食材很新鲜。我比较欣赏的一点是，这里的火锅食材只有少部份是加工的肉丸类，大部份都是以食物的原貌来呈现，感觉上可以吃的比较健康呢！

1. erisgoesto.com
2. 5 years ago

One of the must-tries here in my opinion is the inari with tempura shrimp. Each plate comes with one piece only, but this is the most addictive shit you’ll ever come across. The shrimp is sizable and not just from the batter, it’s crispy, and there are fried flour bits thrown into the sweet inari as well to lend it texture. Couple it with the sushi rice underneath and a smattering of Jap mayo and salty fish roe on top, and you have a recipe for success. I can eat 5 of these in one go lol.

1. www.elanakhong.com
2. 7 years ago

All in all, it was a good dining experience here. Tasty foods, great ambiance and reasonably priced. Do note that most of the a la carte food items could easily be shared among 2 to 3 persons.

1. mhryupassions.com
2. 9 years ago

We decided to try the Sashimi Set, comes with a good selections of very fresh sashimi, rice, soup, salad, fruits and not forgetting chawan mushi. Indeed a good recommended selections.

1. www.nufashionista.com
2. 6 years ago

Yummy~赶快Jio你的Kaki，家人，朋友一起去寿司大餐咯！

1. www.higoatohdeer.com
2. last year

Worth a try if you fancy Japanese yakitori, some hit and misses.

1. erisgoesto.com
2. 6 years ago

I ordered their signature beef bowl aka Spicy Ontama Gyudon, which came with a generous serving of thinly sliced beef over rice. For its price, the beef quality was good, although I don’t know where ‘spicy’ came in because it had zero spiciness. Nice ratio of onions. The onsen egg was served separately. Added on a ‘set’ with a side of chicken gyoza, miso soup and tea, for mum, coz she eats like a bird.

1. secret-spices.blogspot.com
2. 6 years ago

Strawberry Cheesecake Kakigori is made up of milk ice, fresh strawberry, cheesecake cracker crumbs, whipping cream and strawberry purée. Actually the price of RM21 is high for a bowl of dessert, but since it is a big bowl, of course we can share it out among 2-3 pax. There are free sky juice where you have to take it yourself. The way to order is to go to the counter first, give your order, pay, then go and take it from the counter yourself when it is ready. It is a self service cafe.

1. www.lifesecretspice.com
2. 6 years ago

Mango Yogurt Kakigori - RM21 Hmm....full of delicious creamy mango puree on top of fine shaved ice. It is made up of yogurt ice, fresh mango and mango puree. As a mango addict, I was delirious to see they provide a small bowl of extra mango puree! This is what I like best, as I can never get enough of mango and always want more, more, more, hehe.

1. www.malaysianflavours.com
2. 8 years ago

Since we were still full from our lunch at Lim Fried Chicken, we ordered only the best seller – Melon Kakigori. Halved melon, hollowed and filled with melon shaved iced, beautifully laced with freshly scopped melon balls. Undoubtedly pretty for Instagram and Facebook photos, but taste wise, personally, doesn’t up to our liking. Shaved ice was overly sweet, but luckily the melon itself falls on non-sweet version, scores on juicy crunch, just right to balance up the entire sweetness.

1. erisgoesto.com
2. 6 years ago

Despite it’s less than appealing appearance, the stir-fried beef with garlic sauce was one of the most excellent dishes of the night, with juicy beef cubes, still soft and tender in the middle and perfectly seared on the outside, swimming in a savoury, garlicky sauce.

1. zap-pa-lang.blogspot.com
2. 6 years ago

整体的分数我打了中下，食物方面有亮点也有缺点，暂时没有让我找到回头的原因。

1. www.nufashionista.com
2. 6 years ago

推荐他们家的日式鲍鱼饭！超大一颗鲍鱼铺在饭上，正爆啦！

1. www.higoatohdeer.com
2. 2 years ago

Food is okay.

1. www.malaysianfoodie.com
2. 4 years ago

Their chicken teriyaki is one of the signature too. Their chicken teriyaki is one of my favourites as they are well marinated with the teriyaki sauce and then being grilled till perfection. Nice and juicy each bites.

1. www.malaysianfoodie.com
2. 5 years ago

Premium Loin Aburi (Torched) (RM 28) One can enjoy the premium A5 wagyu which is beautifully torched in front. You can savour the sliced wagyu which is served with the sea salt and every mouthful is awesomely good and delicious.

1. www.malaysianfoodie.com
2. 4 years ago

Salmon Zanmai is one of my favourite dish. For salmon lover, you can dive to enjoy the awesome choices of sushi all in one goal where you can have salmon, salmon belly, broiled salmon, salmon roasted with cod roe and the salmon roll all in one place. One can enjoy the melts in the mouth salmon which is delectable.

1. sakthi-life.blogspot.com
2. 9 years ago

It was a good lunch with my sister. Good & fast service and the quality of the food remains the same in all the outlets which I am quite impressed. Well done guys.

1. www.submerryn.com
2. 10 years ago

Darling also ordered this Mentaiko Spider Roll (RM13.80). Deep fried soft shell crab rolled in nori sheet and rice. Wrapped in Vietnamese spring roll skin and topped with avocado and cod roe mayonnaise. We super love this and will definitely order this again on our future visit.

1. journey.luasoftware.com
2. 2 years ago

Heavy taste ramen.

1. froggybitsoflife.blogspot.com
2. 5 years ago

Overall lunch experience here at Menya Miyabi did not leave a good impression.

1. aromasian.com
2. 6 years ago

We ordered one of their best seller ramen “Miyabi Shoyu Ramen” RM23.50 serves in a thick brownish soup made with fermented soybean, ramen noodles, braised eggs, char siew, and flavored bamboo shoots. We are rather surprised to find out that the ramen noodle used is dan-dan noodles (担担面) which produces chewier texture, soyu broth tasted like being stir-fried before, very enriched with the fragrant aroma from the wok (锅气). The Miyabi Shoyu Ramen was delicious except the aftertaste for being too salty, the chef might have neglected that we do not have the winter season (heavy flavor) in our country perhaps? 😉

1. journey.luasoftware.com
2. 2 years ago

This place has gotten very busy, and the food is good as usual.

1. journey.luasoftware.com
2. 3 years ago

Delicious and satisfying food.

1. journey.luasoftware.com
2. 4 years ago

Tasty and value lunch set.

1. www.malaysianfoodie.com
2. 4 years ago

For me I am so in love with the Ebi Tempura Udon which comes with the slurpy noodles and topped with the crunchy crispy deep fried prawns on top. Yummz

1. catherineseeyenleng.blogspot.com
2. 5 years ago

Salmon Kama Karaage (RM 5.80) The deep fried salmon was quite tasty, juicy and crispy. We saw many people ordering chicken karaage but I didn't because didn't think it was special enough to order karaage. Moreover, the salmon had promotion at RM 5.80 instead of RM 10.80

1. rutravel92.blogspot.com
2. 5 years ago

喜欢吃寿司的朋友可以到这里试试 新鲜 便宜 又好吃 又可爱 哈哈