• Address

    63A, Jalan Nagor
    10050 George Town
    Pulau Pinang
    Malaysia
  • Opening hour

    6:30PM - 11:30PM
    Closed on Tuesday
  • Contact number

    6017- 376 3762
  • Email

  • Dishes

    [1 year ago]
    Beef Salami with Buffalo Mozarella, Balsamic Reduction, Dried Black Olives and Baby Cucumber ‧ Braised Quail Eggs served with Pastry Nest and Mashed Sweet Potato ‧ Lemon Jelly with Baby Tangerine and Seasalt/ Beet Root & Watermelon Consomme/ Baked Parmesan Cheese with Sichuan Pepper ‧ Pre-Dessert Palate Cleanser- Olive Oil Sorbet + Jasmine Rice Sorbet + Caramelized Apple + Mercato Jelly ‧ Pre-meal Bread- Home-baked Ciabatta with Mushroom Butter (Shitake/ Maitake/ Eryngii/ Button/ Truffle) ‧ Reconstructed Black Forest Cake ‧ Shoulder & Sirloin Steak served with Potato Puree, Shitake Mushrooms, Pea Shoots and Mustard Seeds ‧ Siphon Broth- Bucked Wheat Soba ‧ Sous-Vided Salmon served with Chacee Sauce, Mizuna Leaves and Dill Milk
  • Websites

  • Categories

A Maze, the brain child of Chef Wei, is a rather small restaurant, sitting only 8 pax per night, however this allows for a rather intimate affair as you will be seated Chef side as he guides you along course by course.

Located in the heart of George Town, Penang. Serving Alternative Cuisine Chef Wei draws inspiration from the vibrant backdrop of the island he resides in, from it’s rich heritage and culture to the interesting produces that are found in and around this area, working with the seasons, a new course of meal is served every month.

Pulling apart, reconstituting, reinterpreting, reinventing and innovating, A Maze’s ambitions are to break expectations, challenge conventions and leave you lost in wonderment on a culinary experience. There are no menus and no ordering here, we ask that you bring an open mind and an appetite, and allow Chef Wei to bring you on a journey a spoonful at a time.

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Reviews

facebook.com
  • 1 year ago
  • 71 reviews

A.Maze - Home | Facebook

A.Maze, Penang, Malaysia. 1,356 likes · 42 talking about this. More than just eating, A Maze intends to bring you on a culinary experience.
foursquare.com
  • 1 year ago

A.Maze - Molecular Gastronomy Restaurant in George Town

See 2 photos from 26 visitors to A.Maze.
kenhuntfood.com
  • 2 years ago

A.Maze- Omakase of Molecular Gastronomy @ Nagore Square, Georgetown, Penang.

Modernist cuisine or Molecular Gastronomy might not be new to the world but it's definitely something to range over, particularly for Penangites. Innovation is a critical element when it comes to a modernist kitchen- not only that the Chef must change the customary way one would prepare and present the dish but the Chef must bring a change to how diners experience the food either. Adventurous eaters can make their way to the small alley at Nagore Square (where all the bars and small little shops located); A.Maze occupies a strategic corner right next to the vacant land; from outside, the restaurant suggests a nary of information on what it is about to serve, inside... there are only 8 seats arranged snugly facing a small kitchen manned by the Chef-Owner Chef Wei. The very young and talented Chef honed his culinary skills from overseas and had had working experience in Michelin-starred restaurants. A.Maze serves "Omakase" which literally means "leave it to the Chef", the menu is not informed to diners and it relies entirely on "trust" but Chef Wei is not a one-trick pony- diners' sense of taste is not the only thing that changes here... the "Omakse" menu switches once a month and it depends on the seasonal offering. Thanks to Chef Wei, we had the opportunity to join him in his extraordinary gastronomical journey.
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