• Address

    Temple of Fine Arts KL
    116, Jalan Berhala
    Brickfields
    50470 Kuala Lumpur
  • Opening hour

    11:30AM - 9:45PM
    Closed on Monday
  • Contact number

    03-2274 0799
  • Email

  • Price / Fee

    Buffet (RM21)
  • Dishes

    Chapathi ‧ Couliflower Curry ‧ Paneer Parathal ‧ Papadum ‧ Payasam ‧ Pumpkin Parathal ‧ Puri ‧ Rice ‧ Spinach ‧ Vadai
  • Websites

  • Categories

Swamiji, as we affectionately call him, created Annalakshmi as a restaurant that would bring together the culinary skills of mothers and grandmothers in the group who have been feeding their loved ones with care and dedication. And drawing from the heritage of this very special skill of creating delightful nourishment out of the freshest ingredients, Swamiji empowered these housewives to serve the larger family of the community through their homely skills honed by tradition and constant practice.

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Reviews

foursquare.com
  • 1 year ago
  • 83 reviews

Annalakshmi - Vegetarian / Vegan Restaurant in Kuala Lumpur

See 81 photos from 687 visitors about vegetarian food, Indian food, and canteen. ">The buffet line is value for money, the breads are fresh and a la..."
facebook.com
  • 1 year ago
  • 43 reviews

Annalakshmi Vegetarian Restaurant Kuala Lumpur - Home - Kuala ...

Annalakshmi Vegetarian Restaurant Kuala Lumpur, Kuala Lumpur, Malaysia: Rated 4.5 of 5, check 43 Reviews of Annalakshmi Vegetarian Restaurant Kuala...
tripadvisor.com
  • 1 year ago
  • 159 reviews

Annalakshmi, Kuala Lumpur - Restaurant Reviews, Phone Number & Photos - TripAdvisor

Annalakshmi, Kuala Lumpur: See 159 unbiased reviews of Annalakshmi, rated 4.5 of 5 on TripAdvisor and ranked #154 of 4,834 restaurants in Kuala Lumpur.
thefoodbunny.com
  • 1 year ago

Annalakshmi @ Brickfields – Delicious vegetarian food, Indian style :)

I especially loved their pumpkin parathal. It had the usual sweetness that comes with pumpkin while also spicy. You can eat it on its own or have it with rice, it is delicious either way. Their payasam was da bomb, real delicious. There were tiny bits of wheat – sago lookalike that was chewy and it complimented the thick sweetness of the payasam real well. Yum!
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