The Pie Tee was pretty standard-average but the bomb was Aunty Anne's home-made Sambal Belacan. Not only was it fiery hot but jam-packed with the aroma of Belacan; giving another layer of dimension to the dishes. We can't help but to request for extra serving of Sambal Belacan.
上桌的椰奶叻沙 (Lemak Laksa)卖相诱人,店家给的是鱼肉块,而不是鱼肉碎,这真合我意。椰奶叻沙的面条很软化,喜欢这不油腻的娘惹叻沙,我们几乎把汤汁都喝光。
The restaurant and the set up is pretty simple, bringing some homey but rather elegance feeling. We went at around 2:30pm and it is near their closing time so there were nobody in there.