livery service. Now, you can have the long-missed hawker foods at home!
Wide Variety Of Delicacies To Choose From
Here's the location.
For mains, we had our Aglio Olio topped with Smoked Chicken. Kohtenhep uses Angel Hair pasta so the texture is a little different than the usual Spaghetti variant. Our Aglio Olio was nicely done... al-dente with a burst of Garlicky aroma and best of all, not overly greasy.
Most of the food here are good and the price is reasonable too. For those that want to try out different type of Penang Street Food, this would be one of the good selection.
As Penang is known for its rich culture and heritage, this surely does showcase its uniqueness.
One of Penang Kitchen’s specialties is the Grilled Double “Char Siew” Lamb Chop. The grilled lamb chop was beautifully seasoned, and juicy from the ‘sous vide’ style cooking method. Coupled with slight spiciness from the accompanying ratatouille (local eggplant), and cream sauce, the dish is definitely worth your attention.
The room was super clean. I just totally fell in love with it. WOW!!The sheets were clean, and the bed was super comfortable to sleep.
Our favorite dish of the day was Stir Fried Egg with mock Shark's Fin... the Egg was nicely done with a firm and meaty texture, fresh Crab meat was also introduced to the dish for a touch of Seafood sweetness.
Make your choice from the two different varieties – original flavor (RM32) or the herb flavor (RM32). The flesh of the chicken is very tender and is tasty with its natural flavors and touches of salt.