The San Cubano was not bad, with the thinly-sliced roast pork shoulder filling moist and flavourful, nicely paired with the ham, cheese, pickles, crusty toasted bread and sriracha mayo. Not a bad sandwich.
Don’t miss out on this opportunity to feast on restaurant food that’s made extremely affordable in a casual, unpretentious environment!
Timbre+ really is a whole new ballpark in Singapore’s food scene. With restaurant-grade food and hawker foods all conveniently situated in this new urban hangout in the heartlands, it’s a food hall you have to visit because it really is just that cool. Read more: http://sethlui.com/timbre-plus-container-foodpark-singapore/#ixzz4OcyG087o
The Onsen Egg and tempura crispy bits do their part in making up yummy the bowl of Mentaiko Chicken Katsu Bowl.
I thought the pork belly was a bit thin and its overall texture somewhat unsatisfying (neither with bite nor melt in your mouth), and whole thing was not so memorable.
It's not a bad bowl at all. I enjoyed it. Kinda did.
This is a bowl of a good Katong laksa and it is much better than the other one that is along East Coast Road.
It is good to know that we will be able to continue enjoying Roxy Laksa! With Chef Willin at the helm, I am confident that it should do well to preserve the unique taste of Roxy Laksa for future generations of Singaporeans to enjoy!
An excellent BBQ beef brisket burger. I remember being previously disappointed by their overly-dry cheese burger. No such issues here – the shredded beef brisket was moist, possessed a good and multi-dimensional barbeque sauce flavour, and came together very nicely.
So yes, if you haven’t had a Burgs burger yet, you’re really missing out. Substantial portions. Incredible prices. Delicious buns. Comforting meal. What are you guys waiting for? 😆
Anyways, I liked this dry kuey teow from Gubak Kia.
Gubak Kia servess Teochew styled beef kuey teow and puts a couple of their own spins.
Timbre+ may be out of the way for those not working in the surrounding business park, but there is a certain charm to this food park that makes you want to travel down.
A fair lechon. The meat was slightly tough and dry, and porky. The skin, although crispy, was quite thick and thus harder to bite through.
Really not bad. Both the boat noodles and the moo ping were quite tasty. The moo ping in particular was tender, succulent, sweet and flavourful.
Wong Kee Wanton Noodles & Roasted Delights is not a new kid on the block but it’s definitely worth a mention.
Didn't taste bad. Didn't dislike it.
Rice tasted like chicken rice but again, there're better chicken rice around. Their tangy chilli.....salsa was not bad though.
Barbecuing is a complex technique that is not easily mastered.
YEAH Taiwanese Modern Street Food is an attractive option for office workers in the one-north area.
The menu offers a variety of noodles, rice and banh mi which is ideal for the busy executives or diners in a rush.
Min Jiang at Dempsey not only sees a new design concept, but diners can expect a whole new menu by Master Chef Goh Chee Kong, who has devoted more than half of his 32-year career to Min Jiang.
I like the contemporary and convention defying space here, and I am already looking forward to return for lunch soon.
Not only can one delights in well-loved signatures and specialities, such as the Legendary Wood-Fired Beijing Duck, the new items are also delicately prepared and suitable for all occasions.
A food blog from a Singapore-based traveler
First impression counts and the thing that intrigued me when I walked past One Fattened Calf (OFC) a few weeks ago was that it would take ...
Another homegrown brand, One Fattened Calf is opened by a husband and wife duo serving delicious hearty burgers.
This place serves a lot of dishes (1 Fusionopolis Place #01-10, 6320-3477), but it got some attention online for its gukbab, especially given the frenzy around Um Yong Baek. Unfortunately, that set up the wrong expectation, as the broth wasn't as rich and savory, and the banchan here was unremarkable too. I still ate it all, and don't mind coming back if I'm nearby. But it's a far cry from Um Yong Baek.
Overall, Hoodadak does serve pocket-friendly lunch sets with generous portions and the flavours were decent enough. While I will not consider them my favourite Korean restaurant, it is nice to have a decent Korean restaurant around the office when I am craving Korean food
Visiting Fusionopolis on a weekday afternoon for lunch often means long queue at most eateries, and it didn’t escape my friends’ eyes that H...
Yes we ventured to Colbar today for lunch with our mates The Rusiecki’s.
If we come back, then we need to remember to stick to the curry, which was probably the best thing that we had today. No wait, actually the best thing that we had today were the chips that accompanied the aforementioned steak.
To be honest, food is kinda blah, but if we're here, we just want to fill the stomach.
Western Food Delivery Bread Yard Cafe Review ; rustic meatball linguine, cheesesteak sandwich, multigrain wholewheat loaf ($6).
It is a pleasant experience and the food is better than other bakery cafes we have been so far.
The Prawn & Bacon Aglio Olio (picture below) looked like a simple pasta dish garnished with prawn, bacon, chilli and cherry tomatoes. But beneath the calm appearance was a fiery taste of chilli.
Food at Diamond Kitchen is focused on Singaporean Chinese Zi Char cuisine, with dishes featuring fresh ingredients and bold yet comforting flavours.
In general, although the pricing is a tad high, the food is great, especially the crabs which are a perfect 10.
A must-order is definitely the 5-Step Diamond Kitchen 'Duck Rice' ($24/$48).
Overall, I enjoyed the meal at Wok Palace as most of the a la carte dishes were very on point in their flavours and texture.
Wok Palace offers lavish tze char (煮炒) dining in a comfortable setting and originates from Wok Master and Coffee Hive family.
I feel Wok Palace is an exciting addition to our local Chinese restaurant establishments, given its background and the years they took to reach this stage.
