The Onsen Egg and tempura crispy bits do their part in making up yummy the bowl of Mentaiko Chicken Katsu Bowl.
I thought the pork belly was a bit thin and its overall texture somewhat unsatisfying (neither with bite nor melt in your mouth), and whole thing was not so memorable.
Really not bad. Both the boat noodles and the moo ping were quite tasty. The moo ping in particular was tender, succulent, sweet and flavourful.
The San Cubano was not bad, with the thinly-sliced roast pork shoulder filling moist and flavourful, nicely paired with the ham, cheese, pickles, crusty toasted bread and sriracha mayo. Not a bad sandwich.
Didn't taste bad. Didn't dislike it.
A fair lechon. The meat was slightly tough and dry, and porky. The skin, although crispy, was quite thick and thus harder to bite through.
Rice tasted like chicken rice but again, there're better chicken rice around. Their tangy chilli.....salsa was not bad though.
Anyways, I liked this dry kuey teow from Gubak Kia.
Gubak Kia servess Teochew styled beef kuey teow and puts a couple of their own spins.
An excellent BBQ beef brisket burger. I remember being previously disappointed by their overly-dry cheese burger. No such issues here – the shredded beef brisket was moist, possessed a good and multi-dimensional barbeque sauce flavour, and came together very nicely.