Anyway, the restoran offers a good choice in their menu; I should think will be back for another visit soon to try their other dishes.
My favourite dish that night was the buttermilk squid, fried till crunchy perfection. This was very addictive, especially those lacy egg and milk bits. Smelt terrific too!
"Three season" - appetisers of a yam basket, shrimp stuffed chicken fillet and vermicelli-wrapped shrimp balls topped with a dollop of mayo each. These were so good... good yam baskets are hard to come by and here at Bei Ping, it was beautifuly made - fluffy mashed fragrant yam with no oily after-taste despite being fried.