Restaurants in Boat Quay

1. therantingpanda.com
2. 3 years ago

Overall, the dishes I had at FOC Restaurant are very good. Strong flavours in general, coupled with a vibrant dining vibe.

1. thehungrybunnie.blogspot.com
2. 7 years ago

The restaurant's just as buzzy, and crazy popular as before, so be sure to make reservations before going down.

1. ordinarypatrons.com
2. 8 years ago

Overall, our lunch at FOC Singapore was an enjoyable experience.

1. rubbisheatrubbishgrow.com
2. last year

La Belle Epoque (which means “the beautiful age” en français) at Boat Quay serves beautiful European food.

1. www.chubbybotakkoala.com
2. 2 years ago

Overall, the menu curated by Chef Firdauz and his team showcases some brilliant flair and daring flavours.

1. ivanteh-runningman.blogspot.com
2. 2 years ago

Food at La Belle Epoque Restaurant is Modern European cuisine, with a dash of Asian flavours thrown in. Chef Firdauz Nasir leads the kitchen, with a philosophy of fresh locally sourced ingredients seasoned with natural herbs.

1. www.chubbybotakkoala.com
2. 2 years ago

George Town Tze Char & Craft Beer, George Town Tze Char Review, George Town Tze Char Review by Chubby Botak Koala, Craft Beer BoatQuay, Penang Food SG

1. www.chubbybotakkoala.com
2. 3 years ago

Overall, it was indeed a pleasure to return to George Town to try out their new dishes.

1. purple-eats.blogspot.com
2. 3 years ago

I enjoyed the refreshing soju, cold beers (bottled craft/tap) paired with tasty tze char food. From what I've tried, it paired quite well so far.

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. yeeppi.wordpress.com
2. 3 years ago

Quite tasty vermicelli with garlic fragrance and wok hei, and fresh and tasty prawns.

1. ieatishootipost.sg
2. 3 years ago

Best place to enjoy goong ob woon sen in Singapore.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 5 years ago

The server grilling our meats got a nice char on those chops which were pretty good.

1. blog.myfatpocket.com
2. 6 years ago

The restaurant offers premium lab at affordable pricings and their meat is sourced from Australia and New Zealand.

1. mshannahchia.com
2. 6 years ago

So lamb lovers, listen carefully, here is a new hideout to ease your craving for lamb!

1. faerieimps.blogspot.com
2. 4 years ago

That cheese shaobing (燒餅) was impressive.

1. rubbisheatrubbishgrow.com
2. 5 years ago

Hopefully with the consistent high standards, there will be many more years to come for Restaurant Ibid.

1. www.ms-skinnyfat.com
2. 6 years ago

The dishes at Restaurant Ibid are definitely one of its kind. Looking forward to more of Wai Leong's Nanyang cuisine. We hear that lunch service would be starting soon.

1. www.sgfoodonfoot.com
2. 6 years ago

If you are in for a afternoon tipple, simple cocktails and house pours are available too.

1. www.ladyironchef.com
2. 6 years ago

Because if there is one place that champions the goodness that is an animal’s insides marvellously, it’s Dehesa.

1. www.sgfoodonfoot.com
2. 6 years ago

2 types of seafood Spanish style rice are available, in which we had the Squid which serves 2 pax ($28). In pitch black squid ink, the rice was creamy, rich in ocean flavour but not too much.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 5 years ago

The creamy tsukemen broth had a flavour akin to fermented bean (豆瓣酱) or miso. That was actually not bad.

1. www.sgfoodonfoot.com
2. 6 years ago

I liked the level of authenticity in its taste, which is robust and slightly heavier to the palate as well.

1. therantingpanda.com
2. 6 years ago

I had high expectations for Menya Sakura given the profile of its Head Chef. However, I found the ramen to be rather pedestrian and would probably not make a special trip down to have it again, though it certainly qualifies as one of the better dining options along Boat Quay.

1. rubbisheatrubbishgrow.com
2. 3 years ago

Tian Tian Fisherman’s Pier Seafood’s fare is decent. However it is not my first choice when I think of seafood whenever I’m at Boat Quay.

1. www.sgfoodonfoot.com
2. 3 years ago

A highlight at the restaurant is their Steamlicious Steampot Sets.

1. eatzasmallworld.blogspot.com
2. 3 years ago

天天渔港在驳船码头屹立20多年，荣获米其林指南餐盘推荐。

1. www.nickblitzz.sg
2. 2 years ago

Enjoy local heritage food and Hong Kong’s UNESCO Intangible Cultural Heritage delights under one roof.

1. www.misstamchiak.com
2. 3 years ago

I’d recommend dunking the crispy crackers into the soup to soften it up and dipping the white fish rolls into the spicy-sweet sauce.

1. yeeppi.wordpress.com
2. 3 years ago

Quite meaty and fresh tasting, with only the slightest alkaline taste. Lacked a bit of the spicy and garlicky kick, but the freshness made up for it.

1. therantingpanda.com
2. 4 years ago

The dining ambience is fine casual, while the set meals offer good value.

1. www.nahmj.com
2. 4 years ago

Tamashii Restaurant is a great place to enjoy the luxurious lunch set.

1. nahmj.com
2. 4 years ago

Tamashii Restaurant is a great place to enjoy the luxurious lunch set.

1. www.ms-skinnyfat.com
2. 5 years ago

Braci provides the perfect date night experience and i can see how it lives up to its one-Michelin-star name. Go check out this underrated gem.

1. therantingpanda.com
2. 6 years ago

It’s a shame that we didn’t discover Braci earlier. The food is delicious, service is polished and the restaurant exudes this understated charm. I told the Rantee that I am already sure this is one of our best dining experiences in Singapore this year already. A revisit is obligatory.

1. danielfooddiary.com
2. 6 years ago

Braci serves up respectable Italian food in an imitate setting, and it is not difficult to understand why it was awarded the Michelin star.

1. cavinteo.blogspot.com
2. 2 years ago

Alex isn’t a beef person and generally isn’t keen to join me whenever I am craving for steak. However, he did remember patronizing a yakinik...

1. www.chubbybotakkoala.com
2. 2 years ago

Overall, Aburiya delivers a wonderful yakiniku experience. The price is very reasonable and the wagyu cuts are excellent. We’ll return to try the rest of their menu. Kanpai!! Cheers!!

1. look-see-eat.blogspot.com
2. 6 years ago

Nevertheless it's still a pretty good value, in our opinion, and totally worth a return visit.

1. www.yelp.com.sg
2. 8 years ago

8 reviews of Southbridge "A "Night in Bangkok" and a "Cuba" for the girls, a beer for the guy. We are surrounded by an expat crowd and we admire the round-trip of the riverboats. That's a perfect way to start the weekend ! I really enjoyed the…

1. sethlui.com
2. 9 years ago

Overall, even though Southbridge doesn’t serve a wide range of spectacular cuisine, focusing more on small bites and snacks, the picturesque view here already clinches half the deal.

1. sg.dining.asiatatler.com
2. 9 years ago

Other worthy bites on Southbridge’s menu include addictive truffle and smoked pancetta bikini sandwiches, full-flavoured pulled pork sliders, and chilli crab croques that pay homage to our nation’s favourite seafood dish.

1. therantingpanda.com
2. 4 years ago

Tong Xin Ru Yi definitely provides a more upmarket hotpot experience from the mass brands in the market today.

1. www.sgfoodonfoot.com
2. 4 years ago

What is really intriguing is the Sliced Black Bone Chicken ($20). I have never seen a black bone chicken, but I didn't know the meat is black too.

1. hazeldiary.com
2. 4 years ago

I would be back to try out other soup bases in the menu.

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

I'm not an expert in English pork pies but I expected better.

1. rubbisheatrubbishgrow.com
2. 2 years ago

Still all in all, I enjoyed the experience of dining there. Although my friend didn’t like the food, I loved it. The food is familiar and easy and comforting but also innovative, the flavours bright and balanced.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

Coffee was strong and bitter but not particularly fragrant.

1. www.sgfoodonfoot.com
2. 3 years ago

Trattoria La Vita at North Canal Road is a homely Japanese-run Italian restaurant.

1. www.sgfoodonfoot.com
2. 3 years ago

End your dining experience on a sweet note with the Orange and Almond Cake. Perfectly spongy and moist, the cake has a light zesty fragrance, great with double cream atop to balance the flavours.

1. www.sgfoodonfoot.com
2. 3 years ago

The first level is a casual bar with high bar stools, while the second level offers a quieter, intimate ambience, with plush cushioned seats.

1. ivanteh-runningman.blogspot.com
2. 7 years ago

The Warm Brownie With Ice Cream (SGD $12) features a large, warm yet moist chocolate brownie, rich and deep in chocolate flavour. When compared to other versions elsewhere, I would say this is above average in quality. Pure, decadent, comfort dessert. Worth ordering!

1. www.ladyironchef.com
2. 7 years ago

Katanashi is a Japanese tapas bar along Boat Quay that offers reasonably priced set lunch meals on weekdays, catering mostly to working professionals whose offices are nearby.

1. www.ladyironchef.com
2. 7 years ago

Those who are keen to try other options can look forward to Rouleau-Don, Chicken Teritama-Don, Katsu Curry-Don and Maguro Salmon-Don (S$12).

1. www.yelp.com
2. 8 years ago

11 reviews of Katanashi "Was thinking of bringing the Girl to somewhere Japanese but not selling ramen. Searched on Yelp, and discovered this place. Here's my review (taste is in point 3) 1. The atmosphere is nice and really casual. As some of the…

1. www.chubbybotakkoala.com
2. 2 years ago

Co Chung Boat Quay Review by Chubby Botak Koala, Best Pho Beef Noddle Soup, Best Vietnamese Broken Rice in Singapore, Bun Cha Ha Noi in Singapore

1. ieatishootipost.sg
2. 3 years ago

This was a media review. That means that the meal was hosted with no obligation to write a review unless we felt the food was good enough to recommend!