Enjoy local heritage food and Hong Kong’s UNESCO Intangible Cultural Heritage delights under one roof.
I’d recommend dunking the crispy crackers into the soup to soften it up and dipping the white fish rolls into the spicy-sweet sauce.
Quite meaty and fresh tasting, with only the slightest alkaline taste. Lacked a bit of the spicy and garlicky kick, but the freshness made up for it.
They have a dry bowl and one that has soup.
The quality of the bak chor mee soup at this new startup just goes to show that you really don’t need a strong heritage to make a good hawker dish!