我喜歡先吃幾口原味的。黃麵炒得很香很透,完全沒有鹼水的味道,最重要的是每一條麵都均勻地沾上了醬。林林總總的食材讓這盤麵的口感十分豐富,一會兒是軟的,一會兒是脆的,很過癮~ 吃了原味後可以擠上一點酸柑汁,微酸的口味讓整盤麵吃到最後都不會太膩。這是一盤誠意滿滿的馬來式炒麵!如果想吃更多料的朋友也可以讓店家加料,當然這是額外付費的。
I really like this stall. Next time when I am in and around Kota Damansara, I shall know where to head for mee goreng. Tee-hee.
I find Bob’s mee goreng by far the best (for me) in the Klang Valley now. I’ve had some at different restaurants and mamaks, but for RM5.00, none had tasted anything like Bob’s. It hits the spot for me – tangy with good wok hei (char fragrance) and it neither overly greasy or wet but pleasantly moist and tasty. A good balance of spiciness and sweetness too! At RM 5.00 per plate it is superb value for money. The portion easily sharable for 2 small eaters. The deep-fried flour fritters were fresh and there were generous amount of bean sprouts and bean curd thrown in.