Verdict: We left Kong Yeah Dim Sum feeling quite letdown as we can get better quality food with the price charged. Safe to say that, there’ll be no repeat visit. ●︿●
The snack food was all pretty decent though I couldn’t try it all – waffles, duck pate, cheese and mushrooms on toast, chicken ham and tomato. Not pictured was my favourite, mini wraps with egg and hash brown filling.
[Pork-free] Yes, we can confirm that the cendol at Makan Time is the best in town!
We’ve eaten here for almost a decade (and also at their old branch in SS3) – and the food here never missed the mark. Lan Je is truly one of the best neighbourhood restaurants in Kota Damansara. RECOMMENDED!
Specialising in Ipoh fare, the resto’s kai si hor fun (shredded chicken with rice noodle) is well-known, the broth sweet from hours of boiling chicken bones and meat, topped with large fresh bouncy prawns, to be slurped down with slippery silky kway teow. A once a week special, the smooth tender poached chicken completes the excellent ensemble
Verdict: Price wise, although the price is quite wallet friendly considering that it’s an all-you-can-eat Korean BBQ buffet, however the food did not manage to lure me to a second visit.
Yitcha Kaw Kaw Kopitiam remains popular as a breakfast and lunch spot and I think they will do well as long as they keep up with the good service and food quality. Besides they are located at one of the more busy and bustling spots in Damansara Utama/Uptown.
Gosh, talking about the dishes makes me drool already! It’s definitely worth a trip to Kampung-lah for an authentic taste of home.
Verdict: Food was above average with rather reasonable price tag. Revisit? Yes, if I happen to be at the territory.
Verdict: Food was just decent, to be honest, nothing too outstanding but I’ll definitely come back for the Cendol. Perhaps for takeaway only because the poor service from inattentive and uncaring servers was kind of marred my dining experience here. ⋋_⋌