• Address

    52 Boat Quay, #05-01/ #06-01, Singapore 049841
  • Opening hour

    Mon, Sat : 5:00PM - 12:00AM
    Tue - Fri : 12:00PM - 2:00PM, 5:00PM - 12:00AM
    Closed on Sunday
  • Contact number

    +65 6866 1933
  • Email

  • Price / Fee

    [1 year ago]
    2 Pork Cheek ($78) ‧ Beef Tartare ($28) ‧ Bombay Sapphire ($18) ‧ Foie Gras Semifreddo ($28) ‧ G&T ($2) ‧ Gin Marconi ($17) ‧ Hand Dived Scallop ($28) ‧ Japanese Sea Urchin Tagliolini ($58) ‧ Pumpkin Pie ($18) ‧ Risotto ($48) ‧ Roasted Pigeon ($58) ‧ Seabass ($48) ‧ and Boulevardier ($24)
  • Signature Dishes

    Japanese Sea Urchin Tagliolini
  • Dishes

    [1 year ago]
    Australian Tenderloin ‧ Sardinian Seabass ‧ Strawberry Cheese Cake
  • Websites

  • Categories

A modern, casual-luxe Italian open kitchen restaurant and a chic rooftop bar. One Michelin Star.

Questions and Tips

Information & Tips about Braci?

Photos

Reviews

tripadvisor.com
  • 1 year ago
  • 47 reviews

Braci, Singapore - The Quays - Restaurant Reviews, Phone Number & Photos - TripAdvisor

Braci, Singapore: See 47 unbiased reviews of Braci, rated 5 of 5 on TripAdvisor and ranked #182 of 11,217 restaurants in Singapore.
foursquare.com
  • 1 year ago
  • 12 reviews

Braci

See 10 photos and 2 tips from 55 visitors to Braci. "Try the 5 course - especially when Beppe is in the kitchen. Wonderful mix of comfort style food..."
facebook.com
  • 1 year ago
  • 73 reviews

Braci - Home | Facebook

Braci, Singapore. 2,702 likes · 34 talking about this · 1,044 were here. A modern, casual-luxe Italian open kitchen restaurant and a chic rooftop bar....
danielfooddiary.com
  • 2 years ago

Braci – Michelin-Starred Modern Italian Restaurant With Open-Kitchen Concept, At Boat Quay

Braci serves up respectable Italian food in an imitate setting, and it is not difficult to understand why it was awarded the Michelin star.

Braci, Boat Quay: Brilliant Modern Italian Restaurant, a Deserving One Michelin Star

Braci is an excellent restaurant. They treat the ingredients respectfully and demonstrate high culinary prowess. Worthy of its Michelin star.
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