• Address

    No.12 Jalan Burma
    10050 Georgetown
    Penang
    Malaysia
  • Opening hour

    11:30AM - 10:30PM
  • Contact number

    017-295 4338
  • Price / Fee

    Baked Miso Butter Halibut (RM37.80) ‧ Cold Cut Platter (RM41.80) ‧ Grilled Sea-Catch Grouper with Lemon Capers Sauce (RM35.80) ‧ House Wine (RM13.80)
  • Dishes

    Crepes mushroom soup with white truffle oil ‧ Grilled sea-catch grouper with lemon caper sauce ‧ Pickled salad and ice plant
  • Websites

  • Categories

An Asian-fusion restaurant located within the heart of George Town at Le Embassy Hotel. CaTCH by D.A.M offers the freshest ingredients of local delights with an Asian twist. CaTCH is open daily from 11.30am to 10.30pm.

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Information & Tips about CaTCH by D.A.M?

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Reviews

kenhuntfood.com
  • 1 month ago

Catch By DAM D' Chef Dining @ Le Embassy Hotel, Burmah Road, Penang.

The latter one fared better- the Grouper was nicely grilled to perfection, the meat was firm and the fish-flavor stood out. The fish was also carefully seasoned so the Lemon Capers Sauce served at one side made more sense (we prefer to taste the fish without the sauce).
facebook.com
  • 3 months ago

CATCH by D.A.M

CATCH by D.A.M
what2seeonline.com
  • 4 months ago

CATCH by D.A.M at Le Embassy Hotel, Burma Road, Penang

Some of the main highlights from the dinner menu include the grilled sea-catch grouper with lemon capers sauce, baked miso butter halibut, fettuccine pasta bisque, baked cheese seafood pie, chargrilled lamb rack, and baked coriander pesto sea bass.

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