Checking out Green House Prawn Mee Corner 青屋蝦麵 which has a storied history of over 30 years and the prestigious Michelin Bib Gourmand recognition. They are also awarded the Michelin Bib Gourmand. Our order included the Hokkien prawn mee and their otah.
Hai Onn Restaurant is a culinary delight in Penang serving Hainanese delight for 80 years, known for its exceptional cuisine, impeccable service, and inviting ambiance. With a diverse menu of thoughtfully crafted dishes, Hai Onn tantalizes taste buds with its flavors and attention to detail.
The spiced coconut-based soup is very fragrant and that scoop of well-cooked chili paste and drip of chili oil gives you that ultimate kick. The topping is fresh and comes together well with the creamy and aromatic soup. For me, this is my choice for white curry mee in Penang.
We really enjoyed the apom manis here! While the claypot cooking method is super exciting – the apom were actually stellar! The hoppers were very fragrant with a nice soft pillowy centre, and lovely browned edges.
Wan Tan Mee House is one of the places that I have been patronizing for Wantan Mee. This shop has been serving wantan mee for 60 years and I have blogged about this shop since 5 years ago. The wantan mee style is Cantonese style which is served with starch gravy. The selling point is their deep-fried wantan that is crunchy outside and packed with filling inside. The flavourful starchy gravy makes this Wantan Mee outstanding too.
How Ji Roster Rice Noodle is located in Restoran Hup Kee, Pulau Tikus. This stall has been selling succulent and yummy roast duck, roast pork, bbq pork, and Chinese sausage for over 20 years. Besides the roast and bbq selection, the wantan mee of How Ji is also one of the selling points here. The bouncy texture of the noodle with the home-mixed soy sauce these are the best combination.
New World City Food Court is located right in the heart of Georgetown. For me, point me to Penang Char Kway Teow and I will go for it! The version here is with Duck Egg and perfect. Wok Hei, not to…
The food here is very nice and unique. The cuisine here is Western meet Asian. The highlights are the Red Glutinous Wine Chicken, Salted Fish Pork Belly, Salted Egg Fish Fillet, and Tong-Gui Chicken. Besides the food here being great, the drinks also very unique and decadent.
The Shop of Duck Blood Curry Mee, Burma Road is now added with additional culinary. There is a stall of Koay Teow Thng which also sells Lam Mee is operating in the shop for just 4 days ago. The soup base is cooked with old hens which are very flavourful and the lam mee is also delicious and tastes nostalgic. The Chee Cheong Chok is very thick and yummy. Once start, unable to stop.