Chen Chen Restaurant Roast Goose & Duck 珍珍深井燒鵝燒鴨 Restaurant
- Popular Malaysia Restaurant
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Address
No. 24, Jalan Seladang, Pudu 55100 Kuala Lumpur. -
Contact number
012-233 3083 -
Price / Fee
[3 years ago]
Chicken Rice (RM4.50) ‧ Goose Rice (RM9) -
Dishes
[1 year ago]
BBQ Pork ‧ Roast Goose ‧ Stewed Kai Choy
[3 years ago]
Roast duck -
Categories
Questions and Tips
Information & Tips about Chen Chen Restaurant Roast Goose & Duck?
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Reviews
Chen Chen Roast Goose & Duck @ Pudu
My Personal Opinion
I would just stick to the roast duck (and probably roast goose) here...and forget about their secondary meats like siu yuk and char siew since the place is, after all, famous for their duck and goose.
Chen Chen Hong Kong Goose Duck, Kuala Lumpur - Restaurant Reviews, Photos & Phone Number - TripAdvisor
Chen Chen Hong Kong Goose Duck, Kuala Lumpur: See 9 unbiased reviews of Chen Chen Hong Kong Goose Duck, rated 4.5 of 5 on TripAdvisor and ranked #1,268 of 4,600 restaurants in Kuala Lumpur.
Chen Chen Roast Goose - Cheras - 20 tips
See 60 photos from 415 visitors about goose yummy, roast duck, and roast pork. "Kill 2 birds in 1 stone, order roasted goose, roasted duck, roasted..."
Eating Roast Goose in KL @ Chen Chen BBQ Goose, Duck in Pudu 珍珍深井烧鹅鸭鸡
Chen Chen serves a wide variety of roasts at competitive prices, even turkey and suckling pig.
Chen Chen BBQ Goose Duck - Jalan Seladang Off Lorong Yap Hin
The BBQ Pork was caramelised well.
Chen Chen Hong Kong BBQ Goose & Duck @ Jalan Seladang (Pudu) | jordantan.com
The whole lunch cost RM20.50, pretty standard since May ordered Goose rice which already cost RM9 per plate. Despite the salty sauce for that day, I still find that it’s a pretty decent place to have Chicken rice in Pudu area. There’s a few more places around that serve about the same thing, but somehow as I said, I always ended up here. Hmm, maybe because both the boss and the lady boss is friendly? Hmm…maybe.
Very SEDAP!!!: Chen Chen Hong Kong BBQ Goose & Duck, Jalan Seladang, Kuala Lumpur
The excellent roast goose quarter (foreground) and roast duck (background). The roast goose had the rich taste of waxed meat, it's hard to describe such a unique flavour, other than to say that we totally relished it. Between the duck and the goose, the goose took centre stage, though the duck was pretty darn good too! There was no thick layer of fat under the shiny brown skin, yet the meat was succulent and tender. This combo truly was the best roast poultry I have ever eaten.
