Overall, I loved it! The charcoal cooking process enhance the flavour. Initially I have doubts seeing all the foreigner workers cooking and preparing the dish, but I was wrong.
The food was great, the prices were reasonable and seeing the claypots being exposed to fire was the artistic flair to cap it all off.
Food was good, yawwww. Very good. The pork sausage + chicken + salted fish + rice = Da’ bomb! As you mix the rice, scooping the bottom, the crunchy slightly burnt part mix with the soft, moist part – a perfect combo. The chicken pieces came infused with a ‘kechuppy’ flavor and it literally falls of the bone, the pork sausage provided a sweetness that complimented the saltiness from the salted fish. Truly satisfying to mix it all up and having a taste, you’d get a burst of flavors.
Simply put, Heun Kee Claypot Chicken Rice is one of (if not) the best Claypot Chicken Rice in Kuala Lumpur. The claypot dishes here was perfectly cooked and taste quite delicious. The only downside of this restaurant is that it is cooked by foreigners as Madam Heun already passed down the skills to her workers.
HEUN KEE, the famous Claypot Chicken Rice Shop located at Pudu Wet Market in town needs no introduction. This much-talked about food destination for one of the best-tasting claypot chicken rice in Klang Valley is very popular among the foodies in town!