I enjoyed the mushrooms and the potatoes. Beef and mutton were quite chewy. Good for when you miss Chinese skewers like me.
Very fragrant, savoury and chewy noodles with soy and scallion oil or 葱油开洋拌面, to go with their sheng jian bao or xiao long bao.
next time you get a case of the late-night munchies, you can’t go wrong with great dim sum, beef hor fun and the rest of the extensive menu at Mong Kok Dim Sum!
As a whole, Mikawa Yakitori Bar has showed us (patrons) that they take pride in its kushiyaki skewers and we are pleasantly surprised with the dining experience. Service wise, they are professional and friendly.
The yakitori here was really not bad. The chicken skin was really crispy and smoky, and the tsukune full of cartilage and texture, although a bit more mushy than I would have liked. The bara chirashi was not bad too, with fresh and well-flavoured sashimi fish cubes. A place with coming back to.
It is one of our favourite restaurants in Singapore. It can get quite busy during peak hours, so I recommend calling to make reservations before going down.
I love the unsweetened glutinous rice which combines well with the gelato.
This is the go to place for Teochew porridge for many people staying in the West, even for night owls as the restaurant is opened until 4 in the morning.
Overall, food was tasty and environment is rather welcoming on a weekday night base on my experience. I won't hesitate to recommend someone who is craving for vegetarian food to Miao Yi.
If you are looking for Thai food supper, Time For Thai is opened till wee hours of the night – 4am on Fridays and Saturdays, 3am on the other days.