Address12, Jalan Bangsar Utama 9
59000 Kuala Lumpur
Opening hour11:30AM - 2:30PM, 5:30PM - 10:30PM
Contact number011-3993 0036
Price / FeeApple Tart (RM12) ‧ Baked Red Mullet (RM36) ‧ Beef Bourguignon (RM48) ‧ Cheese platter (RM38) ‧ Cheeses (RM38) ‧ Chicken Liver Pate (RM14) ‧ Chocolate Mousse (RM12) ‧ Creme Brulee (RM12) ‧ Daube de sanglier (RM48) ‧ Duck confit (RM45) ‧ Filet de lieu au beurre blanc (RM39) ‧ Fillet mignon de porc (RM42) ‧ Floating Island (RM11) ‧ Foie Gras (RM42) ‧ French Onion & Bacon Soup (RM15) ‧ French vanilla creme brulee (RM12) ‧ Hake “Grenobloise” (RM46) ‧ Ile flottante (RM11) ‧ Lapin a la Moutarde (RM59) ‧ Macedoine Mimosa (RM11) ‧ Mediterranean Fish Soup (RM17) ‧ Mousse au chocolat (RM12) ‧ Plateau de charcuterie (RM41) ‧ Pork Platter (RM41) ‧ Poulet Baquaise (RM29) ‧ Rabbit Pate with Dried Prunes (RM22) ‧ Raclette Salad (RM22) ‧ Rouget en papillote a la creme de ciboulette (RM36) ‧ Salade de crottin de chevre (RM24) ‧ Salmon Terrine (RM22) ‧ Seabass “au safran” (RM39) ‧ Seabream Grenobloise (RM46) ‧ Small Mix Platter ( RM41) ‧ Small Mix Platter (1-2 person) (RM41) ‧ Smoked duck and Brie Salad (RM19) ‧ Soup de poissons (RM17) ‧ Tart aus pommes (RM12) ‧ Traditional Apple Tart (RM12) ‧ Wild Boar Pate with Figs (RM20) ‧ “Charolais” French Ribeye (RM82)
Signature DishesMediterranean Fish Soup ‧ Floating Island ‧ Chocolate Mousse ‧ Seabass “au safran” ‧ Salade de crottin de chevre ‧ Beef Bourguignon ‧ Small Mix Platter
DishesApple Mojito ‧ Chocolate Mousse ‧ Confit de canard ‧ Floating Island ‧ Homemade Iced Lemon Tea ‧ Rabbit pate ‧ Virgin Apple Mojito ‧ Wild boar Pate
Our concept is not only to make authentic French cuisine affordable but to offer a laid-back ambience in which to truly relax.
Questions and Tips
Information & Tips about Chez Gaston - Kuala Lumpur?
Chez Gaston KL by Rendez-Vous @ BangsarThose who love greens, this is one of my top recommendation. Salade de crottin de chevre @ RM 24 (s). Tossed salad with vinaigrette, pork bacon bits, and baked with matured goat cheese on baguette stick topped with honey and black pepper.
Chez Gaston KL by Rendez-Vous4.5 out of 5
Based on the opinion of 113 people
Chez Gaston, Kuala Lumpur - Restaurant Reviews, Phone Number & Photos - TripAdvisorChez Gaston, Kuala Lumpur: See 5 unbiased reviews of Chez Gaston, rated 5 of 5 on TripAdvisor and ranked #1,245 of 4,552 restaurants in Kuala Lumpur.
Chez Gaston, KL: Authentic French Bistro. For something a little richer, go for the classic Boeuf Bourguignon (RM48), soft Australian beef cheeks cooked for 8 hours in a thick red wine sauce. The beef cheeks was wonderfully gelatinous, tender and absolutely melts in your mouth. The mains are served with a side dish each, which differs everyday for variety.
Affordable Authentic French Cuisine @ Chez Gaston KL BangsarDuck confit RM45
The slow cooked duck leg cured in sea salt drizzled with creamy brandy sauce was served with individual sides dishes of baked potatoes and ratatouille.
Slightly salty, the duck was meltingly tender and bold in flavour.
Affordable French Dining at CHEZ GASTON, Bangsar UtamaFor our mains, we had wild boar stew and seabass “au safran”. The Wild Boar Stew, simmered for hours in red wine and black olives, yielded chunks of well-infused meat that fell off the bone!
Chez Gaston @ Bangsar : Affordable and Authentic French DelightsSeabream Grenobloise (RM 46).
We enjoyed the Seabream Grenobloise (RM 46). The flaky fillet is perfectly served with the lemon butter caper sauce. The meat comes simply flaky and moist. It is such a perfect indulgence for the day.
Chez Gaston KL, New French Restaurant in Bangsar Kuala LumpurBeef Bourguignon RM48
Beef Bourguignon, our favourite in Chez Gaston KL. 8 hours slow-cooked beef cheek in red wine, yielding moist, extra tender meat well-flavoured with super-rich wine sauce! Definitely a worth getting classic French stew.
Chez Gaston, French Restaurant Bangsar, KLReasons to visit Chez Gaston: Fabulous charcuterie board, with many items made in-house. Cheese imports from France. Desserts to die for. And Mains that bear the mark of a master saucier.