Address12, Jalan Bangsar Utama 9
59000 Kuala Lumpur
Opening hour11:30AM - 2:30PM, 5:30PM - 10:30PM
Contact number011-3993 0036
Price / FeeBouillabaisse (RM68) ‧ Brandade de Morue (RM41) ‧ Charcuterie Board (RM45) ‧ Chocolate Mousse (RM14) ‧ Cote de Boeuf (RM179) ‧ Cuisse de Poulet Grillee Fromagere (RM42) ‧ Escargots, swimming in wine sauce (RM24) ‧ Filet de Canard (RM48) ‧ Fish Soup (RM18) ‧ Longe d’Agneau Croutee aux Herbes (RM65) ‧ Salad (RM26) ‧ Salad Nicoise (RM22) ‧ Scallops in creamy sauce (RM35) ‧ St. Jacques a la Creme D’Ail et Basilic (RM35)
[1 year ago]
Apple Tart (RM12) ‧ Baked Red Mullet (RM36) ‧ Beef Bourguignon (RM48) ‧ Boeuf Bourguignon (RM48.00) ‧ Cheese platter (RM38) ‧ Cheeses (RM38) ‧ Chicken Liver Pate (RM14) ‧ Chocolate Mousse (RM12) ‧ Confit de canard (RM45) ‧ Creme Brulee (RM12) ‧ Creme Brulee Vanille (RM12.00) ‧ Cuisse de poulet grille fromagerie (RM36.00) ‧ Daube de sanglier (RM48) ‧ Duck confit (RM45) ‧ Filet de lieu au beurre blanc (RM39) ‧ Fillet mignon de porc (RM42) ‧ Floating Island (RM11) ‧ Foie Gras (RM42) ‧ French Crème Brulée Vanille (RM12) ‧ French Onion & Bacon Soup (RM15) ‧ French vanilla creme brulee (RM12) ‧ Hake “Grenobloise” (RM46) ‧ Ile Flottante (RM11.00) ‧ Ile flottante (RM11) ‧ Lapin a la Moutarde (RM59) ‧ Lapin à la bière (RM68) ‧ Loup De Mer Au Safran (RM43.00) ‧ Loup de mer au safran (RM43) ‧ Macedoine Mimosa (RM11) ‧ Mediterranean Fish Soup (RM17) ‧ Moules Farcies (RM20) ‧ Mousse Au Chocolat (RM11.00) ‧ Mousse au Chocolat (RM12) ‧ Plateau De Charcuterie (RM99.00) ‧ Plateau de charcuterie (RM41) ‧ Pork Platter (RM41) ‧ Poulet Baquaise (RM29) ‧ Rabbit Pate with Dried Prunes (RM22) ‧ Raclette Salad (RM22) ‧ Rouget en papillote a la creme de ciboulette (RM36) ‧ Salade de crottin de chevre (RM24) ‧ Salade de fromage à raclette (RM22) ‧ Salmon Terrine (RM22) ‧ Seabass “au safran” (RM39) ‧ Seabream Grenobloise (RM46) ‧ Small Mix Platter ( RM41) ‧ Small Mix Platter (1-2 person) (RM41) ‧ Smoked duck and Brie Salad (RM19) ‧ Soup de poissons (RM17) ‧ Soupe De Poissons (RM17.00) ‧ Soupe à l’oignon (RM15) ‧ Tart aus pommes (RM12) ‧ Terrine de campagne (RM16) ‧ Terrine de saumon (RM22) ‧ Traditional Apple Tart (RM12) ‧ Wild Boar Pate with Figs (RM20) ‧ ile flottante (RM11) ‧ “Charolais” French Ribeye (RM82)
Signature DishesChocolate Mousse ‧ Mediterranean Fish Soup ‧ Floating Island ‧ Beef Bourguignon ‧ Seabass “au safran” ‧ Bouillabaisse ‧ Boeuf Bourguignon ‧ Terrine de saumon ‧ Small Mix Platter ‧ Confit de canard ‧ Salade de crottin de chevre
DishesApple tarte tatin ‧ Beef Bourguignon ‧ Dark chocolate mousse ‧ Floating meringue island ‧ Foie gras ‧ French Onion Soup ‧ Pate, pickles on toasted baguette ‧ Pork tenderloin ‧ Rouget en Papillote A La Creme de Ciboulette ‧ Veal dish
[1 year ago]
Apple Mojito ‧ Chocolate Mousse ‧ Confit de canard ‧ Floating Island ‧ Grilled chicken with goat cheese ‧ Homemade Iced Lemon Tea ‧ Rabbit pate ‧ Virgin Apple Mojito ‧ Wild boar Pate
Our concept is not only to make authentic French cuisine affordable but to offer a laid-back ambience in which to truly relax.
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Chez Gaston by Rendezvous, A Little Gem Tucked Away in Bangsar UtamaThe Bouillabaisse, the iconic Marseilles seafood soup, is chockful of goodies, tiger prawns, mullet, and the soup, which is more bisque like than clear (unlike the usual Marseilles ones), is so good that left all of us wanting more. Now, the main surprise was the breads, because well, it's bread, and at this stage of the meal, no one wants more bread, BUT one per chance bite into that crusty piece of goodness, it didn't take long before all of it was gone.
Chez Gaston KL by Rendez-Vous4.5 out of 5
Based on the opinion of 113 people
Chez Gaston, Kuala Lumpur - Restaurant Reviews, Phone Number & Photos - TripAdvisorChez Gaston, Kuala Lumpur: See 5 unbiased reviews of Chez Gaston, rated 5 of 5 on TripAdvisor and ranked #1,245 of 4,552 restaurants in Kuala Lumpur.
French Bistro Bangsar – Chez Gaston – New MenuReasons to visit Chez Gaston, French Bistro Bangsar: Charcuterie goodies to share with friends, a beautiful twist on the Salad Nicoise, and meaty mains that come with sauces prepared by the hands of an expert. Of course, same room for dessert.
Chez Gaston KL by Rendez-vous: Affordable French Dining at BangsarOne of our most favorite salad with goat cheese. Tossed salad with vinaigrette and pork bacon bits. Served along with baked matured goat cheese on baguette stick topped with honey and black pepper.
CHEZ GASTON Bangsar By Rendez Vous @ Bangsar Utama Kuala LumpurNext, we had a dish from the Grill menu; It is the Cuisse de poulet grille fromagerie (RM36.00) - a grilled chicken chop which is served with slow-cooked capsicums and topped with a piece of Goat Cheese with Honey and coarse black pepper. The result is you get a sweet taste from the honey and when eaten with the savoury cheese will intrigue your tastebud. This dish is a hate it or like it dish. For me, I personally find it a very interesting combination of taste.
Chez Gaston KL by Rendez-Vous @ BangsarThose who love greens, this is one of my top recommendation. Salade de crottin de chevre @ RM 24 (s). Tossed salad with vinaigrette, pork bacon bits, and baked with matured goat cheese on baguette stick topped with honey and black pepper.
Chez Gaston, KL: Authentic French Bistro. For something a little richer, go for the classic Boeuf Bourguignon (RM48), soft Australian beef cheeks cooked for 8 hours in a thick red wine sauce. The beef cheeks was wonderfully gelatinous, tender and absolutely melts in your mouth. The mains are served with a side dish each, which differs everyday for variety.
Affordable French Restaurant | Chez Gaston at Bangsar UtamaOverall, it was a good dinner at Chez Gaston, the food was really delicious and affordably priced I have no complaints to that, my husband and I really enjoyed our time there and we can't wait to come back again with family and friends.
Affordable Authentic French Cuisine @ Chez Gaston KL BangsarDuck confit RM45
The slow cooked duck leg cured in sea salt drizzled with creamy brandy sauce was served with individual sides dishes of baked potatoes and ratatouille.
Slightly salty, the duck was meltingly tender and bold in flavour.
Affordable French Dining at CHEZ GASTON, Bangsar UtamaFor our mains, we had wild boar stew and seabass “au safran”. The Wild Boar Stew, simmered for hours in red wine and black olives, yielded chunks of well-infused meat that fell off the bone!
Chez Gaston @ Bangsar : Affordable and Authentic French DelightsSeabream Grenobloise (RM 46).
We enjoyed the Seabream Grenobloise (RM 46). The flaky fillet is perfectly served with the lemon butter caper sauce. The meat comes simply flaky and moist. It is such a perfect indulgence for the day.
Chez Gaston KL, New French Restaurant in Bangsar Kuala LumpurBeef Bourguignon RM48
Beef Bourguignon, our favourite in Chez Gaston KL. 8 hours slow-cooked beef cheek in red wine, yielding moist, extra tender meat well-flavoured with super-rich wine sauce! Definitely a worth getting classic French stew.
Chez Gaston, French Restaurant Bangsar, KLReasons to visit Chez Gaston: Fabulous charcuterie board, with many items made in-house. Cheese imports from France. Desserts to die for. And Mains that bear the mark of a master saucier.