• Address

    Lot 306, Batu 3, Jalan Klang Lama
    58000 Kuala Lumpur
  • Opening hour

    12:00PM - 3:00PM, 5:00PM - 11:00PM
    Buffet timing: 12pm-3pm (Lunch), 5pm-11pm (Dinner), 10.30am – 3am (Supper)
  • Contact number

    012-6882860, 016-5454348, 018-2776503, 6018-375 6368
  • Price / Fee

    Weekday Lunch Buffet RM 60+ (Adult)
    Weekday dinner, weekend lunch and dinner Buffet: RM75+ (Adult)
    Children half price
  • Signature Dishes

    Australian Ribeyes ‧ Pork Belly ‧ Pork Shoulder ‧ Duck Roll ‧ Chicken Fillet ‧ Lamb Shoulder Roll
  • Dishes

    [3 years ago]
    Abalone Slice ‧ Assorted Ice cream ‧ Australian Ribeyes ‧ Australian Striplion ‧ Beancurd skin ‧ Black Sesame Mochi (黑芝麻糯米糍) ‧ Bok choy ‧ Braised pork rice ‧ Cabbage ‧ Carrot ‧ Cheese Fish Tofu ‧ Cheese Prawn Ball ‧ Cheese Prawn Ball Wasabi Ball ‧ Chicken Fillet ‧ Chieh Gua ‧ Chinese Yam ‧ Chinese cruller ‧ Chinese fungus ‧ Coffee and milk tea ‧ Curry Fishball ‧ Duck Roll ‧ Eggplant ‧ Fish & Squid Mixture ‧ Glass noodles ‧ Golden Kimchi ‧ Ham Ball ‧ Handmade Meatball ‧ Herbal Soup ‧ Herbal Soup 台湾药膳汤底 ‧ Homemade Meat Ball ‧ Hot Sesame Muachee ‧ Lakesalt Soup ‧ Lakesalt Soup 湖盐汤底 ‧ Lamb Shoulder Roll ‧ Lime slices w/ brown sugar ‧ Lou Rou Fan 卤肉饭 (braised pork rice) ‧ Mango Lotus Root ‧ Mushroom ‧ Mushroom Fishball ‧ Pork Belly ‧ Pork Shoulder ‧ Pork Tendon Ball ‧ Premium Cuttlefish Ball ‧ Premium Prawn Ball ‧ Pumpkin ‧ Raddish ‧ Red Heart Ball ‧ Red bean soup ‧ Side Dishes: ‧ Sincere Ball ‧ Soft drinks ‧ Sour Plum Cherry Tomato ‧ Special Tofu ‧ Spicy Soup ‧ Spicy Soup 蒙古麻辣汤底 ‧ Spinach noodles ‧ Sukiyaki Soup ‧ Sukiyaki Soup 寿喜汤底 ‧ Sweet potato ‧ Tamago ‧ Taro Fishball ‧ Teas (Jasmine, Pu Er, Green tea) ‧ Tofu puff ‧ Tomato ‧ Tomyam Soup ‧ Tomyam Soup 东炎汤底 ‧ Tonkatsu Soup ‧ Tonkatsu Soup 高级豚骨汤 ‧ Udon noodles ‧ Wasabi Ball ‧ White Fishball ‧ Yau mak ‧ 东炎汤底 Tomyam Soup ‧ 乌冬面 udon noodles ‧ 冬粉 dongfen ‧ 冰淇淋 Ice cream ‧ 南瓜 Pumpkin ‧ 卤肉饭 Braised pork rice ‧ 卷心菜 Cabbage ‧ 台湾药膳汤底 Herbal Soup ‧ 咖啦鱼丸 curry fish ball ‧ 啦啦粥底 ‧ 壽喜湯底Sukiyaki Soup ‧ 大白菜 bok choy ‧ 将军霜降牛 Australian Striploin ‧ 山药 Chinese Yam ‧ 干将梅花猪 Pork Belly ‧ 手打肉丸 handmade meat ball ‧ 春秋鸡柳条 Chicken Fillet ‧ 木耳 chinese fungus ‧ 柠檬砂糖片 sweet lemon slice ‧ 毛瓜 Chieh Gua ‧ 油条 Fried bread stick ‧ 油麦 yau mak ‧ 湖盐汤底Lakesalt Soup ‧ 火腿肉丸 Ham ball ‧ 猪筋丸 Pork Tendon ball ‧ 玉字烧 Tamago ‧ 白萝卜 white carrot ‧ 白鱼丸 White Fish ball ‧ 百页豆腐 Special Tofu ‧ 章鱼烧 Taro fish ball ‧ 精品墨鱼丸 Premium cuttlefish ball ‧ 红心丸 Red Heart Ball ‧ 红萝卜 Carrot ‧ 红薯 sweet potato ‧ 红豆汤 Red bean soup ‧ 腐竹 Beancurd skin ‧ 芝士海鲜豆腐 Cheese fish toufu ‧ 芝士虾丸 Chesse Prawn Ball ‧ 芝麻烧 Hot sesame bun ‧ 芥未丸 Wasabi ball ‧ 茄子 Eggplant ‧ 莫邪烟熏猪前腿 Pork Shoulder ‧ 菠菜面 Spinach noodles ‧ 蒙古麻辣汤底 Spicy Soup ‧ 虾球王 Premium Prawn Ball ‧ 西红枣 tomota ‧ 诚心丸 Sincere Ball ‧ 诸葛嫩肩里肌羊 Lamb Shoulder Roll ‧ 豆腐卜toufu puff ‧ 金针菇 golden mushroom ‧ 金陵樱桃鸭 Duck Roll ‧ 霜王雪花牛 Australian Ribeyes ‧ 香菇 mushroom ‧ 香菇鱼丸 Mushroom fish ball ‧ 高级豚骨汤底 Tonkatsu Soup ‧ 鱼包花枝 fish and Squid mixture ‧ 鲍鱼片 Abalone slice ‧ 鲍鱼菇 abalone mushroom
  • Websites

  • Categories


Questions and Tips

Information & Tips about Chunciou Hot Pot Malaysia?



春秋战锅 Chunciou Hot Pot Malaysia @ Old Klang Road


Chunciou Hot Pot Malaysia 春秋战锅 @ Jalan Klang Lama - Malaysia Food & Restaurant Reviews

Location: Selangor, Petaling Jaya, Jalan Klang Lama; Cuisine: Chinese, Steamboat
  • 3 years ago
  • 296 reviews

Chunciou Hot Pot Malaysia 马来西亚春秋战锅

Chunciou Hot Pot Malaysia 马来西亚春秋战锅, Kuala Lumpur. 14K likes. 春秋战锅结合春秋战国元素,打造新颖又豪迈的用餐环境与服务,寿喜烧吃到饱。从中国风的建筑外观完全打破传统吃到饱餐厅的概念,让消费者从一进门,即感受到截然不同的用餐氛围!
  • 3 years ago
  • 74 reviews

Chun-Ciou Hot Pot 春秋战锅 - Buffet in Kuala Lumpur

See 93 photos and 20 tips from 826 visitors to Chun-Ciou Hot Pot 春秋战锅. "100 mins eat all u can buffet,slice beef, prawn, minced pork eice,special..."
  • 3 years ago
  • 3 reviews

Chunciou Hot Pot Malaysia Malaysia Spring Battle pot, Kuala Lumpur - Restaurant Reviews, Phone Number & Photos - TripAdvisor

Chunciou Hot Pot Malaysia Malaysia Spring Battle pot, Kuala Lumpur: See 3 unbiased reviews of Chunciou Hot Pot Malaysia Malaysia Spring Battle pot, rated 3 of 5 on TripAdvisor and ranked #3,301 of 4,340 restaurants in Kuala Lumpur.
  • 3 years ago

Chunciou Hot Pot 春秋战锅 @ Old Klang Road

Verdict: I like the comfy dining environment and warm service but for RM75.00++, Chunciou Hot Pot definitely not a place I can go to often. If you love hot pot, have a good appetite, can eat fast and willing to splurge a little bit more, this is the place for you
  • 3 years ago

價格從RM60+起!即可讓你打邊爐到半夜3點!@ Taiwanese Chun Ciou Hotpot

  • 4 years ago

Chun Ciou Hot Pot 马来西亚春秋战锅 @ Old Klang Road

Overall, Chun Ciou Hot Pot is worth checking out if your focus is more on concept exploration, service and ambiance. It’s probably the classiest steamboat restaurant in KL after Yezi.


混合芝麻酱 、蛋黄 和七味粉,再撒上 葱花 ,搅拌均匀后就是特色招牌酱料啦。我在调料区调配时恰巧遇上一位来自台湾的食客,他特别教路说要添加黑醋,不止可以提鲜也可解腻,是台湾人的口味。据说黄金蛋黄酱汁能让肉类变得更滑嫩多汁,也降低刚唰熟肉类的温度。
  • 4 years ago


Specially Selected Meat: Australian Striploin, Australian Ribeye, Lamb Shoulder Roll, Pork Belly, Pork Shoulder, Chicken Fillet and Duck Roll
  • 4 years ago

Taiwanese Chun Ciou Hot Pot Buffet (台湾自助式火锅 春秋战锅 ) @ Old Klang Road, KL

Their Signature soup is Sukiyaki Soup & Lakesalt Soup and I believe alot of customers like me will eventually choose Tonkatsu Soup, & Spicy Soup.

ChunCiou Hot Pot春秋战锅 buffet style steamboat from Taiwan @ Old Klang Road, Kuala Lumpur.

Overall, I am satisfied with Chunciou Hot Pot. They provide best quality premium meats and freshly imported from oversea. You will never regret when you step into the restaurant and it is unlimited order. YES...UNLIMITED!!! Eat as much as you can until you can see your belly tummy. Hahaha! But of course do not waste the food and it is totally worth the price. Experience yourself and try it before it is fully booked.
  • 4 years ago

ChunCiou Hot Pot春秋战锅 buffet style steamboat from Taiwan @ Old Klang Road, Kuala Lumpur.

Chunciou Hot Pot (春秋战锅) is the 1st Authentic Taiwanese Imperial "served-to-table" hotpot buffet in Old Klang Road, Kuala Lumpur. As the name of 'Chunciou春秋' is taken from the spring and autumn period of ancient China. During that time Ancient China was in a warring states periods 春秋战国. Soldiers used their helmet as pot to cook, as this inspired Chunchiu Hot Pot.

Chun Ciou Hot Pot @ Old Klang Road

Chunciou Hot Pot, the first authentic Taiwanese imperial "served-to-table" hotpot buffet are here to serve you the best from Taiwan. With 80% of its ingredients imported directly from Taiwan and 100% authentic Taiwanese recipe. It has a very nice and elegant modern interior with a touch of traditional chinese elements from the ancient times.

Lunch: RM60++
Dinner: RM75++
  • 4 years ago

Taiwanese Chun Ciou Hot Pot Buffet 台湾自助式火锅 春秋战锅 @ Old Klang Road, KL

1. Everything is so Taiwanese here-- from the top notch quality Taiwanese-style services to premium ingredients and recipes from Taiwan.
2. Comfortable, modern, air-conditional atmosphere-- No sweats, and very cosy feeling when dining here.
3. Spoil with various choices-- Premium air-flown ingredients from Taiwan, high quality meats, special broths, unique sauces, and signature desserts.
  • 4 years ago

ALL You Can Eat Taiwanese Imperial Hot pot buffet @ Chun Ciou Hot Pot 春秋战锅

霜王雪花牛 Australian Ribeyes is my love!!!!! I choose to dip this thinly slice into the Sukiyaki soup base for few seconds and enjoy the delicate beef flavor and velvety texture. I don't eat pork, so i just non-stop eating this Australian Ribeyes and Australian Striploin until my stomach burst!
  • 4 years ago

All You Can Eat Taiwan Imperial Hot Pot @ Chunciou Hot Pot, Seputeh, Old Klang Road

In a nutshell, Chunciou offer not only quantity but quality as well. Love the flavourful soup, tender and well marbled meats and fresh assorted balls. Not to mention, the great imperial ambiance and reasonably priced too. I can safely conclude that this is now one of my favourite restaurants!
  • 4 years ago

台湾极品火锅「春秋戰鍋」霸气登陆大马!ft. 超吸睛烟云奔腾将军霜降牛@严选高级肉品 @寿喜烧鸳鸯锅 @无限续盘 @华丽气派中国风

超级台湾味的卤肉饭,这个我喜欢! b^^d
  • 4 years ago

无限量任吃高级台湾火锅店 | Chunciou Hot Pot Malaysia 春秋战锅

【Chunciou Hot Pot 春秋战锅】可是以人头计算法,每人价格是RM69++,就能无限量点餐。这里的进食方式是从开胃菜吃起,然后上小菜,才到重头戏主食火锅,最后再来个甜品结束这豪华的一餐。
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