Chojiro is a sushi chain restaurant from the Kansai region of Japan. Before Covid-19, its Kyoto kaiten sushi restaurant at Shijo-Kiyamachi was popular with tourists visiting the city.
Unaemon, a little unagiya tucked in a quiet nook of Capital Square in the heart of Singapore's Central Business District is a good hangout for traditional Japanese eel dishes.
Good value omakase though I wouldn’t say it is mind-blowing for me.
a great option for sushi, though certainly a place that has some room for improvement in the long run.
This is a frozen fruit bar concept that serves ice pops, and there is a Singapore exclusive flavour created here, the Singapore Sling.
It was so fast that I was in and out of here in twenty minutes.
The 47-seater restaurant offers affordable yet high-quality sushi made by a team of six Japanese sushi chefs.
the quality of the eel made it better than Man Man Unagi, even if this place was much more expensive.
A place to add on to the list for Unagi lovers to visit!
GOCHI Church Street will surely be the go-to place for the executive working in the area.