Croissant Taiyaki

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    • Croissant Taiyaki & Gindaco
      Croissant Taiyaki & Gindaco
      1. Nov 19, 2017
      2. pohlai1983.blogspot.com
      3. Review

        只能够买红豆同火腿奶酪两种口味试一试,红豆表皮有一层粗糖,里面系厚厚嘅红豆,至于火腿奶酪有一种回味无穷,咬落去芝士会爆出来嘅感觉,两种分别超级大嘅口味,一个甜甜地,一个咸咸地,表皮一样香香脆脆,正

      1. Dessert in KL : Croissant Taiyaki @ Pavilion
        Dessert in KL : Croissant Taiyaki @ Pavilion
        1. Jul 31, 2017
        2. jessicatjs.blogspot.com
        3. Review

          Taiyaki is a popular Japanese dessert where a fish-shaped "eggette" sort of pancake is filled with matcha paste. The recent craze revolving Taiyaki has been taiyaki filled with ice cream. But! The opening of Croissant Taiyaki was sure to top all the other taiyaki in the market, well, at least for me.

        1. Croissant Taiyaki @ Pavilion
          Croissant Taiyaki @ Pavilion
          1. Jan 8, 2017
          2. www.taufulou.com
          3. Review

            Of course need to try one of their classic which is Azuki Red Bean @ RM 7.50. Paste is just nice yet not too sweet. Besides that, I went another round to try out their hybrid filling which is Red Bean & Matcha Ice Cream @ RM 8.50. Turns out to be quite interesting. Feels like eating Ice Cream Roti.

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