If you are in for a afternoon tipple, simple cocktails and house pours are available too.
Because if there is one place that champions the goodness that is an animal’s insides marvellously, it’s Dehesa.
2 types of seafood Spanish style rice are available, in which we had the Squid which serves 2 pax ($28). In pitch black squid ink, the rice was creamy, rich in ocean flavour but not too much.
Dehesa is a great dining option in Raffles Place. The food is delicious with no fancy gimmicks, and is easily one of the best casual Spanish dining restaurants in Singapore.
I'm not paid to say good things about them but i really feel that they are super underrated. There's no need to be intimidated by the nose-to-tail concept really, Dehesa is that and more.
The UTW (“Under Ten Words”): Spanish, hearty and gloriously pig-centric, nose-to-tail, occasionally adventurous comfort fare. The must-orders (if any): Carabinero Arroz, Gin Panna Cotta
The dishes here are simple yet well executed.
All in all, the food is pleasant. Although nothing stands out for me, there is a play of textures and flavors in each dish.
No need to be a hardcore lover of offal and alternative meat dining, but do come by to Dehesa and experience a whole new culinary scene unique in Singapore.