Din Tai Fung - Gurney Plaza 鼎泰豐 Restaurant
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Address
Lot B1-05C, Basement 1, Gurney Plaza
Persiaran Gurney
10250 Georgetown
Penang -
Opening hour
Monday - Friday: 11:00AM - 9:30PM
Saturday: 10:30AM - 9:45PM
Sunday: 10:00AM - 9:30PM -
Contact number
04-293 3634 -
Email
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Price / Fee
[1 year ago]
Chicken Soup (RM18.80) ‧ Organic Pea Sprout with Shimeji Mushroom (RM26.50) ‧ Pork Xiao Long Bao /6 pcs (RM16.20) ‧ Sesame Ball Coated with Peanuts (RM9) ‧ Shrimp & Pork Fried Rice (RM25.10) ‧ Yam Paste with Gingko Nuts (RM10.50) -
Signature Dishes
Chicken Soup -
Dishes
[1 year ago]
Chicken Soup ‧ Chinese Herb Drinks ‧ Dry Noodle ‧ Fried Rice ‧ Fried Vegi ‧ Ginger Slice with vinegar ‧ Red Bean with Black Sesame Glutinous Rice Ball ‧ Small Dragon Bao -
Websites
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Categories
Having originally been founded as a cooking oil retail business in 1958, in 1972 Din Tai Fung was reborn as a steamed dumpling and noodle restaurant.
Din Tai Fung Dumpling House focused on achieving steady improvement in quality and in the level of service that the restaurant provided. The restaurant was soon winning rave reviews from all over the world, and laudatory articles in food magazines and in the newspapers contributed to Din Tai Fung’s growth.
Questions and Tips
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Photos
Reviews
Din Tai Fung Restaurant, Penang Island - Menu, Prices & Restaurant Reviews - TripAdvisor
Din Tai Fung Restaurant, Penang Island: See 107 unbiased reviews of Din Tai Fung Restaurant, rated 4 of 5 on TripAdvisor and ranked #127 of 2,080 restaurants in Penang Island.
鼎泰丰 Din Tai Fung - Gurney Plaza
See 184 photos from 2310 visitors about good service, vegetarian food, and noodles. "A very ATAS dimsum place. But good service and be early to avoid..."
Ding Tai Fung (鼎泰豐) @ Gurney Plaza, Penang
One of the must order here is their Xiao Long Bao. It is available in a either 6 or 12 pieces in a bamboo steamer, with a variation of filling you can choose from. Although these xiao long bao looks tiny, it exhibits such a high degree of finesse - thin skin, delicate pork filling along with sweet broth upon puncturing the skin. Furthermore, the crew will expertly mix the condiments which comprises of soy sauce, vinegar and a few fine slices of ginger to give these xiao long bao a refreshing and balancing taste.
DIN TAI FUNG (Gurney Plaza Penang) - Taiwanese Cuisine
The design and decoration is look good.
