If you are into huge cakes, you might want to consider visiting Moody Cow Cafes in Penang. They have a couple of outlets around the island, please google it!
Finally, we had Matcha Crepe Cake and Blueberry Rare Cheesecake. We both enjoyed the lightness of the cake - not sweet, light texture yet flavourful. The Matcha Crepe Cake has a nice work around the texturing and layering, and the Blueberry Rare Cheesecake exhibit a pleasant acidic taste that neutralize its creaminess and sweetness. For once, I could enjoy 2 pieces of Chateraise cakes, or even more after having a satisfying main dishes.
For something more solid, give Triple Star Hainanese Chicken Rice a go. The Chicken is available in 2 different variants- poached or roasted; both are equally delicious and best served over the Chicken Rice seasoned rice.
Think of Vietnamese food, think of Beef Phở! And where can you have the best and the most authentic now that travel restrictions are still in place? You don’t have to look too far…check out Ăn Viet @ Gurney Plaza.
An Viet, a popular Vietnamese food joint in Malaysia has recently introduced the Beefiest Pho (also has an outlet at Gurney Plaza)... an improvised version to their existing recipe, creating a beefier version of Pho broth. This is also in line with the brand's passion to constantly enhancing existing dishes to excite their regular patrons. The broth is cooked for hours to fully accentuate the deep,beefy flavors.
I actually love the overall taste and the sweetness of prawn and sugarcane. One stick.. two... three..10 sticks shouldn't be a problem for me haha..
Apart of Pho, Ăn Viet also serves a variety of nice Vietnamese dishes. We managed to sample Ăn Viet tasting platter, an appetizer which has Vietnamese fresh spring rolls, fried spring rolls, rice paper with green mango salad and sugar cane prawn. This is strongly recommended if you were to try all Vietnamese appetizer at one go.
Here's the location.
鲜虾云吞面。。好吃。。哇。。面中包了 4 粒又大又鲜的虾肉云吞呢!!
The overall Mala combo was quite good, the seasoning was spot on and the fragrance was irresistible. Their noodle dishes were not shabby either- bouncy noodles served in savory-sweet sauce.