The kids couldn't get enough of the Cheese-baked rice with chicken cutlet (RM22.80) - we love the cheese, so rich and good, they said! The chicken cutlet, which is similar to chicken katsu was moist and juicy with a nice golden, crispy exterior.
So for those of you who would like to have some different cuisines, try some of these yunmy Hong Kong cuisine at EATZ@HongKong… You won’t regret it.. It is seriously somewhere I will go back to for more…
Mala Spicy Fishball in Dry Noodle (RN15.80) – Dry Nissin Noodle with Mala Spicy Fishball which I enjoyed a lot with a side of steamed vegetables.
While for some sweet dessert, you can try out their signature Souffle (RM 15.80) - Light, fluffy baked dessert, made with egg yolks and beaten egg whites.
Prawn Toast RM 17.80 A retro Hong Kong classic. Deep-fried prawns sitting on a toast, coated with extra crispy and crunchy breadcrumbs.