Sampled the Vegetarian Nasi Lemak on 13th Feb this year, definitely like it.
Besides the main chinese mixed rice, a chinese noodle kiosk, and two malay vegetarian stall, looks like the latest addition is an indian vegetarian "goreng-goreng" kiosk; looking forward for sampling it soon!
Fried beancurd is the "simulated pork", also in the bowl are 豆腐卜tao fu pok, chinese cabbage, plus 3 types of mushrooms which are 山毛榉蘑菇 beech mushroom, 香菇 shiitake mushroom slices, 鲍鱼菇 abalone mushrooms! Too bad not 油炸鬼 Char Koay available.
Staff and even the chef serving the self-service counters were quite friendly today.
Not that bad at all. Definitely worth visiting, but afternoon parking is quite challenging as nearby industry area office/factory workers drive to this area for lunch (many other lunch choices here around the 5 rows of shop lots at Regalia Business Centre USJ1).