Chao Niu is a Chaoshan-style hot pot restaurant that I've been curious about, but never made the effort to go to.
I have to say that I’m pretty impressed with the overall experience, especially for such a small setup.
Come make your reservations today to enjoy modern Singapore cuisine at The Quarters!
Overall, it is interesting to see Chef Deming take us through this multi-sensory gastronomic journey.
the food is definitely of great quality for the price
All in all, The Quarters impressed us with their quirky dish-naming and value for money grubs that are great for sharing with friends, and loved ones.
We have come to the end of the tasting session, and modsin food here is undeniably good - unpretentious, delightful, capturing the hearts of a true-blue Singaporean.
The Local Box at Tanjong Pagar started out as a local foodie’s dream, serving familiar local favourites in a takeaway box.
Their latest iteration combines a back-to-basics approach of charcoal grilling with their creative and delicious house-made sauces. The result; exciting dishes with familiar flavours that are definitely worth trying.
Overall, The Public Izakaya 2 definitely offer different type of dishes compare to the traditional Japanese restaurant.