Nobu

Nobu Restaurant

Level 56, Menara 3 Petronas Persiaran KLCC Kuala Lumpur City Centre 50088 Kuala Lumpur Malaysia

The first Nobu in Southeast Asia - and at the highest altitude. Sophisticated dining with a spectacular view.

  • erisgoesto.com
  • 2019-10-17 00:00:00+00:00
The ‘Ode to Nobu’ Omakase menu is priced at RM595++ per person. The elegant 7-course menu, available until 31 October 2019
  • broughtup2share.com
  • 2019-05-31 00:00:00+00:00
Nobu Kuala Lumpur’s High Tea Every Saturday and Sunday 1:00pm – 4:00pm The Premium High Tea: RM138++ per person Signature High Tea set: RM93++ per person Both inclusive of a complimentary green tea.
  • theyumlist.net
  • 2019-05-10 00:00:00+00:00
Reasons to visit Nobu KL for their Ramadan KL 2019 Menu: a change from the usual Ramadan buffet or standard Japanese fare; attentive staff; the fanfare of the journey up to the 56th floor itself, which opens up to breathtaking views whets the appetite; must order the salmon as the main.
2OX

2OX TWO-OX Restaurant

The Row 56G Jalan Doraisamy 50300 Kuala Lumpur

2OX is KL's newest Bistro and Bar, bringing French chic to a revitalised The Row, with classic bistro favourites and exciting wines at reasonable prices. Feel transported to a Parisian cafe, where the atmosphere is relaxed and informal, the interior is comfortable and the service is warm and friendly.

  • theyumlist.net
  • 2020-07-08 00:00:00+00:00
Reasons to visit 2OX French Mediterranean Restaurant Brunch: Did I mention the scrambled eggs?
  • jessicatjs.blogspot.com
  • 2019-03-09 00:00:00+00:00
To be honest, the savory tier was pretty impressive, the flavours were just right. But then again, the portion was really too small for us to be able to properly enjoy them
  • broughtup2share.com
  • 2018-12-27 00:00:00+00:00
This New Year’s Eve menu is priced at RM180++ per person and RM260++ per person for Wine Pairing option.
Lemon Garden Cafe

Lemon Garden Cafe Restaurant

Shangri-La Hotel, Kuala Lumpur 11 Jalan Sultan Ismail 50250 Kuala Lumpur Malaysia

Power breakfasts, business lunches and indulgent buffet dinners are all on offer at the all new Lemon Garden. Our newly refurbished theatre kitchens feature an array of tantalising local dishes and sensational international flavours, all prepared a la minute. Indulge in gastronomic delights from the Seafood Arena, Asian and Western Kitchen, Salad Bar and Dessert Pavilion

  • malaysianfoodie.com
  • 2019-11-13 00:00:00+00:00
The Thai Loy Krathong Festival buffet spread will be available at Lemon Garden, Shangri-La Hotel, Kuala Lumpur from 7 to 17 November 2019
  • malaysianflavours.com
  • 2018-12-15 00:00:00+00:00
Move on to Western mains, Roasted Duck Marinated with Orange – the highlight in this festive buffet, comes in sight. Crispy skin, succulent meat, laced with mild citrusy hints of orange. Do check out Cheese Souffle with Onion Cream and Pumpkin Pie with Walnut Crust from the same counter, they are also must-haves in this eat-all-you-can.
  • pureglutton.com
  • 2018-12-08 00:00:00+00:00
Prices of the festive buffets, until 30 December (except for 24 & 25 December: Festive Lunch Buffet RM140 nett per person (Monday-Friday, 12pm-2.30pm) RM160 nett per person (Saturday, 12pm-3pm) RM180 nett per person (Sunday, 12pm-3pm) Festive Dinner Buffet (6.30pm-10.30pm) RM175 nett per person (Sunday-Thursday) Festive Seafood Dinner Buffet (6.30pm-10.30pm) RM230 nett per person (Friday & Saturday)
Dynasty Restaurant

Dynasty Restaurant 滿福樓 Restaurant

Dynasty Restaurant, Level 1, East Wing, Renaissance Kuala Lumpur Hotel Jalan Sultan Ismail, 50300 Kuala Lumpur

Exquisite Chinese cuisine creatively put together by Executive Sous Chef Kok Chee Kin.

  • sweetieyee80.blogspot.com
  • 2019-01-12 00:00:00+00:00
位於吉隆坡萬麗酒店（Renaissance Kuala Lumpur Hotel）一樓的滿福樓中餐廳（Dynasty），將從1月21日起至2月19日，在行政副總廚郭志堅師傅的領軍下，推出一系列融合傳統年菜及創意十足的應節佳餚美點。
  • elanakhong.com
  • 2019-01-03 00:00:00+00:00
For intimate gatherings, diners may select the Golden or Diamond 9-course set menus priced from RM1,098nett for a table of 6 persons, while smaller groups may choose 7 or 8-course celebratory set menus from RM498nett for a table of 5 persons with highlights like Crispy Farm Chicken with Spicy Minced Garlic and Roasted Duck King.
  • goodyfoodies.blogspot.com
  • 2018-11-12 00:00:00+00:00
Treat yourself to a delectable all-you-can-eat dim sum lunch at Dynasty Restaurant in Renaissance Kuala Lumpur Hotel. Diners can indulge in unlimited made-to-order dim sum as well as fried rice and noodle of the day at just RM43.80 nett per person... what a steal! * This promotion is valid until 31 December 2018.
THIRTY8

THIRTY8 Restaurant

Grand Hyatt Kuala Lumpur 12 Jalan Pinang 50450 Kuala Lumpur Malaysia

As one of the best restaurants in KL, THIRTY8 is located strategically on the 38th floor and comprises of a 360-degree city view including the dining areas, bar and lounge. Heightening the discerning diners’ experience are the lively show kitchens which serves international cuisine showcasing a variety of Western, Chinese and Japanese flavours.

  • goodyfoodies.blogspot.com
  • 2019-05-14 00:00:00+00:00
For the meat lovers, THIRTY8 offers Australian 'Diamantina' Red Wagyu or Black Angus Beef from Stanbroke Farms. We had the rib eye (350g, marbling score 6 - RM350), which was thoughtfully sliced for sharing. Beautifully tender, melt-in-the-mouth and flavorful meat, we certainly enjoyed this and went straight to steak heaven. So so good! I'm also eyeing the Tomahawk for my next visit, very reasonably priced at RM350 for 900g.
  • theyumlist.net
  • 2019-04-18 00:00:00+00:00
Reasons to try afternoon tea Grand Hyatt KL: an amazing five (!) hours of feasting; some classic chocolate dishes alongside many inventive recipes; get an education with your indulgence in the interactive stations; admire incredible views as you sip, nibble and savour.
  • broughtup2share.com
  • 2019-04-08 00:00:00+00:00
Apart from the sweet selections, High On Sugar is renowned for offering savouries made to order. Chocolate savoury highlights for this menu include white chocolate baba ghannouj, guilt-free shake salad with salted chocolate nibs and cocoa espresso Black Angus beef meatballs.
TEMPTationS

TEMPTationS Restaurant

East Wing Lobby Renaissance Kuala Lumpur Hotel Corner of Jalan Sultan Ismail & Jalan Ampang 50450 Kuala Lumpur

TEMPTationS provides a contemporary take on all-day-dining. Our restaurant boasts a wide variety of inventive Asian-fusion specialties, local favorites and a welcoming atmosphere.

  • malaysianfoodie.com
  • 2019-04-23 00:00:00+00:00
And one must have included Chef Azrul’s homemade gulai kawah kambing, grilled whole lamb and more. The grilled whole lamb is one of our favorites this year where the lamb is perfectly grilled with the tender juicy meat without any gammy taste at all.
  • malaysianflavours.com
  • 2019-04-14 00:00:00+00:00
Sajian Aneka Rasa dinner buffet is priced at RM138nett per adult, RM69nett per child. Available from 5 May to 3 June 2019, daily from 6.30PM-10.30PM. Enjoy Early Bird Discount at RM99nett per adult for bookings made and confirmed by 20 April 2019. Applicable for dining date 5 May-11 May, 27 May – 3 June only.
  • elanakhong.com
  • 2019-04-14 00:00:00+00:00
The Vietnamese Food Festival will be running from 11 April to 20 April 2019 at TEMPTationS and is priced at RM138nett per person for dinner
Brasserie 25

Brasserie 25 Restaurant

Hotel Stripes Kuala Lumpur 25 Jalan Kamunting 50300 Kuala Lumpur Malaysia

Brasserie 25 exudes a rustic charm. With its red brick arcades, mid-century copper sputnik chandeliers and dark wood floors, this French-style restaurant located on level 1 provides a dramatic yet relaxed vibe.

  • malaysianflavours.com
  • 2019-08-08 00:00:00+00:00
Our top pick goes to the moist, braised-till-tender beef brisket stuffed within fluffy steamed pao. Generous cut of meat too! Summerkid personally enjoyed the Kim.Chi.Chicken. Mildly spicy, with sharp flavours of kimchi cut through in between crunchy, juicy bites of fried chicken chunks.
  • malaysianfoodie.com
  • 2019-07-27 00:00:00+00:00
BAO. TEA. FUL SATURDAYS & SUNDAYS 3PM – 6PM RM88 (ONE-FOR-ONE) / for 2 pax! Unlimited refills!
  • broughtup2share.com
  • 2019-07-09 00:00:00+00:00
Happening every Sunday at Brasserie 25! Sizzling Sundays RM100 nett (one-for-one) : for 2 pax!
Skillet At 163

Skillet At 163 Restaurant

163, Fraser Place No. 10 Jalan Perak 50450 Kuala Lumpur

We are a cuisine-agnostic restaurant. This means that we don’t limit ourselves to any labels; but instead, we are a restaurant that injects wild ideas into our food. Executive Head Chef, Raymond Tham, combines gastronomic ingenuity with diverse ingredients to create bold and familiar flavour blends. As a trained pastry chef, one should expect exciting flavours in their palates.

  • malaysianflavours.com
  • 2020-01-06 00:00:00+00:00
CHICKEN Chasseur | Spatzle | Autumn Vegetables CHICKEN, main course that you will hardly go wrong with. Fried chicken leg done right – crispy crackly skin, shielding juicy, tender meat beneath. What raise our attention are these homemade German spaetzle, a type of pasta made from eggs, flour, water and salt. Mini and doughy, goes well with chasseur sauce served along.
  • theyumlist.net
  • 2019-12-07 00:00:00+00:00
Reasons to check out the reopening of Skillet at 163 KL and their modern European cuisine menu: exciting seasonal menu; contemporary and stylish setting; beautifully plated food; must try the Venison Pithivier and do have a look at their juice pairing by Chris Chung here.
  • goodyfoodies.blogspot.com
  • 2019-11-24 00:00:00+00:00
Next is the Lobster, an absolutely flawless dish, both in terms of presentation and flavours. Extremely pleasing to the eye, the butter poached lobster is embellished with celery, apple, edible flowers and rutabaga (swede) with mascarpone. To go with the lobster, a sauce made from fermented apples with fish broth is poured tableside, finished with a few drops of kombu oil. Beautiful, delicate flavours.. loved it!
Xin Cuisine

Xin Cuisine 新故乡酒楼 Restaurant

Concorde Hotel Kuala Lumpur, Lobby Level 2 Jalan Sultan Ismail, 50250 Kuala Lumpur

Take a seat in our elegant Chinese restaurant and dine on a choice of nouvelle Cantonese cuisine or Hong Kong dim sum. Accentuating the ancient ambience echoing throughout the restaurant are the soothing sounds of our resident artiste on the guzheng – a traditional Chinese instrument. A truly authentic experience of the Orient. The Noodle Bar serves various types of noodle dishes, congee and other specialties during lunch.

  • chasingfooddreams.com
  • 2019-08-25 00:00:00+00:00
Chef Wong takes on a bold approach with the Steamed Soon Hock with Nyonya Sauce (RM30 per 100gm). The fish is smothered in a piquant and spicy Nyonya sauce that is redolent of spices and herbs. Although the sauce is robust and heavy in flavours, one can still taste the sweetness of the firm and tender flesh of the Soon Hock fish. The dish beckons for a bowl of steamed rice as the sauce is moreish and addictive.
  • nufashionista.com
  • 2019-02-05 00:00:00+00:00
Concorde KL的点心好吃早已经是家喻户晓的事，要吃点心一定要来这里吃啦😋😋！
  • muntalksfood.blogspot.com
  • 2019-01-16 00:00:00+00:00
Fruity Yee Sang (small): pistachio, pomelo, chia seed, wax apple (jambu air), dried cranberry, white dragon fruit, dried blueberry, jackfruit, grape, deep fried dough, mandarin orange, pomegranate, pumpkin seeds, snow pear, apple, peanut, and carrot. Tasty and refreshing! MYR 108 nett
Celestial Court

Celestial Court 天宝阁 Restaurant

Sheraton Imperial KL Jalan Sultan Ismail, 50250 Kuala Lumpur

Voted as the “Best Chinese Restaurant” at Time Out KL Food Awards 2012 by the readers of Time Out KL magazine, Celestial Court is a grand Cantonese restaurant adorned with artefacts and exclusive contemporary artwork that reflect the elegance and grandeur of China’s royal dynasties.

  • josephinetang.com
  • 2020-01-20 00:00:00+00:00
这个新年，吃团圆饭或聚餐就到 Sheraton Imperial Kuala Lumpur Hotel 去吧！
  • bowiecheong.com
  • 2020-01-15 00:00:00+00:00
From 13th January 2020 till 8th February 2020, Celestial Court presents three Auspicious Chinese New Year Reunion 9-Course Set Menu priced from RM1688 nett per person. · Chinese New Year Wealth Set (RM1688 nett per table) · Chinese New Year Prosperity Set (RM1988 nett per table) · Chinese New Year Happiness Set (RM2388 nett per table)
  • sweetieyee80.blogspot.com
  • 2020-01-14 00:00:00+00:00
今年，天寶閣推出了3款價錢從每席RM1,688起的10人新春套餐，分別是財源滾進迎鼠年套餐、富貴榮華迎鼠年套餐，及喜氣洋洋迎鼠年 套餐。同時，你也可以選擇單點新春年菜，感受新年的氣息。
Hard Rock Cafe - Kuala Lumpur

Hard Rock Cafe - Kuala Lumpur Restaurant

Ground Floor, Wisma Concorde, No 2 Jalan Sultan Ismail Kuala Lumpur, Malaysia

Experience fresh, authentic American cuisine, and pitch-perfect live entertainment at Hard Rock Cafe Kuala Lumpur—located in the capital of peninsular Malaysia. The Hard Rock Cafe Kuala Lumpur is the perfect place to eat, drink, and catch an all-star lineup of live entertainment. While you’re here, take a stroll through musical history with our collection of rock n’ roll memorabilia. Don’t forget to swing by The Rock Shop® to pick up your Hard Rock Cafe Kuala Lumpur souvenirs!

  • malaysianfoodie.com
  • 2020-09-10 00:00:00+00:00
One of the must try is their Smoked Lamb Ribs (RM 98.00 nett). One can enjoy the 360g of Lamb Ribs which is beautifully smoked with the hickory wood, and then seasoned with their signature spice blend and then glazed with their house-made barbecue sauce and grilled till perfection. The meat comes awesomely delicious and tender which makes it heavenly with no gammy smell in it. And what’s more is they are sides with the seasoned fries and fresh vegetables. Yummz !
  • josephinetang.com
  • 2020-03-07 00:00:00+00:00
食物美味不在话下，价格乍看之下感觉好像贵了些，但看到份量的时候就觉得还好了。
  • thefoodbunny.com
  • 2020-02-29 00:00:00+00:00
One Night in Bangkok Spicy Shrimp This dish was a favorite of mine. There were medium sized prawns coated in spicy sauce with a nice amount of sesame seeds and green onions sprinkled on it. You do not need to worry about the sauce being too hot – it wasn’t. It somewhat resembled the reddish orange sauce commonly used to coat Korean Fried Chicken?? The difference here is the flavor itself. First, the mild spicyness will hit you, immediately followed by short burst of sour tanginess. I think a drizzle of lemon zest was added too. It was delicious. If it wasn’t for the others being around, I’d most probably ‘hantam’ it all by myself but since that was not the case, ‘kena jaga imej’ right? Lol.
Villa Danieli

Villa Danieli Restaurant

Level 5 Sheraton Imperial Kuala Lumpur Hotel Jalan Sultan Ismail 50250 Kuala Lumpur. Malaysia

Sheraton Imperial Kuala Lumpur Hotel presents its Italian restaurant, Villa Danieli, an inviting, free-standing trattoria styled after a country. Whiffs of freshly baked bread, wood-fired pizza and home-style pasta fill the air as you step into the welcoming restaurant. The hotel believes in serving true Italian cuisine that stimulates appetites and leaves one comforted with this authentic rendition of the best of Italy. Your intimate dining experience is set against a mural created by Mindy Lehrman Cameron depicting a lively dining scene in the restaurant’s interior, flanked by a rough finishing that recreates the ambience of a typical Italian villa. Hand-painted ceramic tabletops complement the array of dishes personally prepared from the kitchen, each with its own distinct character

  • theyumlist.net
  • 2020-03-23 00:00:00+00:00
Reasons to visit Villa Danieli Sheraton Imperial KL: new chef new menu; setting resembling a Tuscan villa; must try the chef’s signature pumpkin and sage risotto.
  • josephinetang.com
  • 2020-02-01 00:00:00+00:00
优雅别致又充满 Tuscany 风情的 Villa Danieli，加上出自 Chef Roberto 超凡手艺的精致意大利料理，相信不管是什么时候前来都一定会心情大好！
  • sweetieyee80.blogspot.com
  • 2020-01-21 00:00:00+00:00
早前有幸受邀品嚐Chef Roberto首推的「A Taste of Italy」新餐單里的特選4道佳餚，透過味蕾遊走意大利。
Yut Kee Restaurant

Yut Kee Restaurant 镒记中西菜館 Restaurant

1, Jalan Kamunting Chow Kit 50300 Kuala Lumpur

  • thefoodbunny.com
  • 2019-12-08 00:00:00+00:00
Roti Babi, 11 ringgit There were several dishes that were popular here and one of them is the Roti Babi. Just by looking around, you’d be able to see this dish on almost every other table. Sure, it is loaded with calories but it was da bomb. The top and bottom of this dish is made up of french toast and on the inside, there is a generous portion of flavorful pork minced meat + caramelized onions. Yummy!
  • chewlingchua.blogspot.com
  • 2019-09-02 00:00:00+00:00
Overall, albeit some dishes in Yut Kee are not that good as expected but undoubtedly there are still some delectable dishes serving here, and I'm still looking forward to paying a visit again for their Roasted Pork Roll in the future.
  • pinkypigletland.blogspot.com
  • 2018-04-15 00:00:00+00:00
i personally feel that their Pork Chop tasted average but i like that it has a lot of gravy on it
Rise & Shine by Tapestry

Rise & Shine by Tapestry Restaurant

28, Jalan Kamunting Chow Kit 50300 Kuala Lumpur

Rise & Shine by Tapestry, is the first dining concept to be launched, featuring classic brunch dishes, intertwining Malaysian heritage with modernity, bringing you the perfect blend of East meets West. Right in the beating heart of Chow Kit, this is our tribute to the area that comes alive every morning as a favourite breakfast spot for many KL-ites. To the local wet market, or the kopitiam that has been around for generations, our rendition of sarapan includes locally-sourced produce, home-made breads and passionately-brewed coffee. Brunch, good coffee, conversations. Some things are just meant to come together

  • goodyfoodies.blogspot.com
  • 2020-02-05 00:00:00+00:00
Purple and white corn from Janda Baik are the stars of this dish. Sweet and crunchy, the corn kernels are tossed with Spanish air dried beef shards, charred local vine tomatoes, a hint of sambal aioli and garnished with Asam pedas salt for a burst of flavours.
  • theyumlist.net
  • 2020-01-13 00:00:00+00:00
Reasons to visit Tapestry Dining Chow Kit: local produce, modern flavours on the grill; stylish setting; there was not a dish we tried tonight that we didn’t like – if forced to narrow an order though – don’t miss the Zucchini Barramundi Otak-Otak and Sarawakian Native Job’s Tears “Risotto.”
  • taufulou.com
  • 2019-12-27 00:00:00+00:00
Lightly-battered fried chicken brushed with honey sriracha glaze and served with a side of fries and fennel salad. turns out to be better than we expected. The glaze is good, fill with mild sweet, souries and bitter taste that suits on the sauce and also fried to perfection. – recommended
Lai Po Heen

Lai Po Heen 丽宝轩, 麗寶軒 Restaurant

Mandarin Oriental 50088 Kuala Lumpur Malaysia

Specialising in classic Cantonese delicacies and dim sum specialities, Lai Po Heen is inspired by the great ancestral homes of 19th Century Chinese tycoons. The decor is simply stunning with high ceilings, ornate chandeliers and beautiful parquet flooring.

  • taufulou.com
  • 2020-01-18 00:00:00+00:00
Lai Po Heen offers three exquisite set menus namely Fortune, Prosperity and Wealth that are priced at RM 288, RM 398 and RM 518 per person respectively. The Fortune and Prosperity menus require a minimum of four diners, while the Wealth menu requires a minimum of two diners, and each dish will be served individually plated.
  • goodyfoodies.blogspot.com
  • 2019-08-26 00:00:00+00:00
This year, guests can choose from six varieties of traditional baked mooncakes (RM37 per piece), three varieties of chocolate mooncakes (RM49 per piece), snow skin mooncakes (from RM37 per piece) or special edition golden mooncakes (RM49 per piece). All mooncakes are pork-free; traditional baked mooncakes are Halal-certified.
  • voneats.com
  • 2017-03-27 00:00:00+00:00
Not sure if simple food like that is worth RM200 per pax. MO is a little cray cray.
Malaysia Boleh - Four Seasons Place KL

Malaysia Boleh - Four Seasons Place KL Restaurant

B1-01B, Four Seasons Place 145 Jalan Ampang Kuala Lumpur City Centre 50088 Kuala Lumpur

  • eatwhateatwhere.blogspot.com
  • 2018-11-20 00:00:00+00:00
This round we also got to try the Wantan Mee @ RM9 and I was happy to see pun fei sau (half lean-half fat) cut of char siew given without requesting for it. Not only that, the noodles also came topped with crispy chee yau char...and that's why you can taste the fragrant lard oil in the sauce that's used to toss the noodles in. It may not be among the better ones that I've had, but overall, still a decent plate of wantan mee.
  • muntalksfood.blogspot.com
  • 2018-09-21 00:00:00+00:00
A plate of nasi lemak (MYR 3.50+) and one deep fried chicken thigh (MYR 5+) making it a total of MYR 8.50+ (MYR 9 nett). The rice is soft with a tinge of coconut milk. For my friend who do not eat much sambal, the rice can be a bit dry as this stall does not have any other curry gravy to go with the rice. For those who will mix the rice with the sambal, they won't find the rice to be dry.
  • imemily.com
  • 2018-08-17 00:00:00+00:00
Claypot Chicken Rice RM10 Claypot chicken rice is my friend's favourite there. The claypot has added in chicken, salted fish, “lap cheong”, dark soy sauce, ginger, sugar, and salt. Give you a savoury taste that this dish is a must-have in Malaysia Boleh! Food court.
Shang Palace

Shang Palace 香宫 Restaurant

Shangri-La Hotel Kuala Lumpur 11, Jalan Sultan Ismail, 50250 Kuala Lumpur, Malaysia.

Shang Palace offers authentic Cantonese cuisine at its finest, served in a setting reminiscent of ancient Chinese grandeur. Dine in style on specialties once reserved for only the elite of Chinese society.

  • theyumlist.net
  • 2020-10-22 00:00:00+00:00
Reasons to visit Shang Palace KL: attractive, traditional setting; warm hospitality; fresh ingredients; delicious Peking duck.
  • penangfoodforthought.com
  • 2019-12-20 00:00:00+00:00
Shangri-La Hotel Kuala Lumpur is one of the most prominent hotels in the capital city.
  • therantingpanda.com
  • 2019-06-26 00:00:00+00:00
While prices are steep, it makes up for quality and would definitely be a well-deserved treat.
Cedar On 15

Cedar On 15 Restaurant

Level 15, Club Tower, Impiana KLCC Hotel 13, Jalan Pinang 50450 Kuala Lumpur Malaysia

CEDAR on 15 restaurant offers contemporary cuisine in a relaxing, chic and trendy atmosphere. Our Austria born master-chef uses fresh and simple ingredients which evolves into unforgettable dishes. Even the food presentation is an experience on its own.

  • malaysianflavours.com
  • 2019-10-25 00:00:00+00:00
Continue to pile your plate with with the line-up of meaty and seafood delights such as BBQ Beef Ribs with Pineapple; Rosemary and Garlic Lamb Shoulder;
  • bestrestauranttoeat.blogspot.com
  • 2019-10-10 00:00:00+00:00
The Grill and Chill barbeque and beer buffet are available at Cedar on 15, level 15, Impiana KLCC Hotel every Friday and Saturday. The barbeque buffet is priced at RM128+ per person and is available from 7.00pm – 11.00pm, whereas the beer buffet is priced at RM79+ per person and lasts from 6.00pm – 8.00pm
  • followmetoeatla.blogspot.com
  • 2019-10-09 00:00:00+00:00
Hearty tummy warmers like the Cream of Roasted Pumpkin Soup with Croutons (served on Fridays) and Seafood Chowder with Garlic Crostini (served on Saturdays) is an appetising prelude to the highlight of the barbeque buffet; a mouth-watering spread of charcoal grill pit delights.
Naughty Nuri's - KL Life Centre

Naughty Nuri's - KL Life Centre Restaurant

Lot G-05 Ground Floor Life Centre No 20 Jalan Sultan Ismail Kuala Lumpur, Malaysia

Terrace, garden and indoor seating for eating those wicked ribs and drinking those brutal martinis. Get a "shake, shake, shake" dance with any martini order. Funky and fun decor with naughty piggies everywhere. Meet new friends by sitting at communal tables or choose a smaller table for more intimate moments. Come for lunch, dinner or pre-club launch, our friendly staff will welcome you anytime.

  • *
  • 2019-02-10 12:08:11+00:00
Went to Naughty Nuri for snacks.
  • voneats.com
  • 2018-02-14 00:00:00+00:00
At Nuri's, for just RM69 (portion is good for 3-4 pax), you get a whole plate of freshly prepared Yee Sang. The ingredients are made from scratch with an exception of the crackers; it is by far the most traditional one I've had - and not in a Chinese restaurant!
  • thefoodbunny.com
  • 2017-10-26 00:00:00+00:00
Nasi Goreng, 12.50 ringgit. Okay, you guys have got to agree with me that there is something special about Indonesian styled fried rice as oppose to our local fried rice. Maybe it is the oil they use? or some spices? I do not know what but whatever they use is enough to make it distinct. This was one plate of deliciousness. Soooo good! For 12.50 ringgit, you would get a plate of delicious fried rice + pork + egg + fish crackers. I just died and went to food heaven. No joke. Every mouthful was as delightful as the first. That is all I’ve got to say.
Tonka Bean Cafe & Deli

Tonka Bean Cafe & Deli Restaurant

Ground Floor, Impiana KLCC Hotel & Spa 13, Jalan Pinang, 50450 Kuala Lumpur.

Description: Stylish and contemporary, a 24-hour restaurant with an al fresco dining area. A place where you can have a sumptuous and delightful meal while enjoying a magnificent view of the Petronas Twin Towers.

  • malaysianfoodie.com
  • 2019-12-21 00:00:00+00:00
Priced at RM 188++ per adult and RM 84++ per child for the Christmas Dinner on 24th Decemner 2019 from 6:30pm-11:00pm.
  • woankoon.blogspot.com
  • 2019-04-30 00:00:00+00:00
So you MUST NOT MISS to eat Impiana Roti John, Ikan Bakar with Traditional Malay Spices, Kerutub Daging, Telur Itik Serati Lemak Cili Padi, Ekor Pedas Berempah, Ayam Goreng Ketumbar Istimewa, 'Cheezy' Pisang Abu Goreng with condiments (Grated Cheddar and Chocolate, Condensed Milk, Honey and Gula Melaka Syrup) and lots more
  • malaysianflavours.com
  • 2019-04-16 00:00:00+00:00
Selera Serantau is priced at RM148.00+ per adult / RM74.00+ per child and will be available at Tonka Bean Café and Deli, Impiana KLCC Hotel from 5 May – 4 June 2019, 6.30pm – 10.00pm.
Bijan Bar & Restaurant

Bijan Bar & Restaurant Restaurant

3 Jalan Ceylon 50200 Kuala Lumpur Malaysia

Established in 2003, Bijan is the pioneer of refined Malay dining. Not to be mistaken for "fine dining; at Bijan we are pairing wines and marrying traditional recipes with modern day ingredients to create a total dining experience for the modern Malaysian

  • fatboyrecipes.blogspot.com
  • 2019-05-13 00:00:00+00:00
Their new head Chef Razis and assistant Chef Ujang have come up with some hearty traditional items in the theme this year, SIMPLY MALAY. The buffet starts on 9th May until 31st May, and is priced at RM120++ per person.
  • lwinlee.blogspot.com
  • 2019-04-15 00:00:00+00:00
This luscious spread of Ramadhan buffet by the whimsical Malay Fine Dine enclave is priced at MYR120++ per pax and is available starting from 9th to 31st May 2019, 7pm till 930 pm. Thou shall get to enjoy the sumptuous buffet feast at only MYR 110 nett per person!
  • foreverinhunger.blogspot.com
  • 2017-04-18 00:00:00+00:00
Ramadhan is just around the corner and as Bijan's tradition, Chef Shawal and his culinary team have planned some great menus which will take you through a good heritage journey. This year buffet comprises of 4 roaring menus based off the 4 regions in Malaysia - north, south, east and central, showcasing unique and iconic dishes that even some Malaysian have not tasted! If you're interested to host a hassle free open house at Bijan this Hair Raya, they have 3 menu options available. Package 1 - RM100++ per pax Package 2 - RM120++ per pax Package 3 - RM140++ per pax Corporate rates available for 100 pax and above. Customers can get the special deal of "Buy 5 Free 1" when purchase via 11 street or purchase with AmBank debit/credit cards. The restaurant capacity is 180 per pax seats or larger parties will have to be seated at staggered intervals. This Hari Raya Open House Event is only available after first and second day of Hari Raya.
Lafite

Lafite Restaurant

Lobby Level, Shangri-La Hotel Kuala Lumpur 11 Jalan Sultan Ismail 50250 Kuala Lumpur Malaysia

Lafite offers gastronomic French dining with an evolutionary twist, matched with excellent wines and impeccable service. At this elegant, romantic restaurant, the best seasonal produce of Europe is showcased, with its flavours expressed in exciting new ways.

  • malaysianflavours.com
  • 2018-11-12 00:00:00+00:00
From 18 September until 24 November, expect a unique and interactive dining experience at Lafite consisting of lavish starters, mains and desserts curated based on the idea of Five Elements. Five Elements is available Mondays to Fridays during lunch, from 12noon to 2.30pm and dinner from 7pm- 10.30pm (dinner available on Saturdays).
  • theyumlist.net
  • 2018-10-19 00:00:00+00:00
Reasons to visit the Five Elements Pop-Up Experience at Lafite: fine-dining quality injected with a sense of fun and energy; great interactive experience for date night or a social evening with family and friends. Our fave dishes are the confit tomato, mussels poulette, marinated grilled tiger prawns, roasted Spanish quail, red snapper, cherrie’s surprise and the Valrhona Manjari. For something on the lighter side of the cocktails try the Metal Fizz or for something somewhat more serious go for the Wood inspired smoky Negroni.
  • nufashionista.com
  • 2018-10-18 00:00:00+00:00
每一道佳餚擺盤不但漂亮，而且還很非常美味！光看師傅的創意料理，你就能感覺到每一道料理是有師傅的心思和心血在內，而且每一道都會刺激你的味蕾喔！
Beta KL

Beta KL Restaurant

168 Fraser Place No 10 Jalan Perak 50450 Kuala Lumpur Malaysia

BETA is a brainchild of five dynamic individuals behind the vibrant Malaysian-inspired Modern European restaurant, Skillet@163. BETA (in Greek βήτα or letter β) simply means number 2 and a representation of the second outlet. In the Malaysian context, BETA is a royal salutation for kings or sultans, which basically means ‘I’ or ‘me’.

  • theyumlist.net
  • 2020-08-08 00:00:00+00:00
Reasons to try the Tour of Malaysia menu at Beta KL: an exceptional and exciting dining experience celebrating wonderful local ingredients; expert technique and preparation; I recommend going the whole hog; loved the fish main, and if you are an adventurous cocktail drinker, sign up for that pairing too.
  • goodyfoodies.blogspot.com
  • 2019-09-25 00:00:00+00:00
We relished the sweet, juicy Tiger Prawn, skewered onto sugarcane and then deep fried with some quinoa. It was served with a spicy turmeric cream inspired by the gulai masak lemak from Negeri Sembilan. The accompanying spicy winged bean salad with budu was delish.
  • taufulou.com
  • 2018-04-15 00:00:00+00:00
Chicken @ RM 45, add on with bentong ginger and lotus crips. As for this dish, I have no idea what to say as for us being local, we had too much street food and I felt that I am just eating “atas” Hainanese Chicken. not much twist of it. Too normal for my liking even knowing the meat is sous vide.
Manja

Manja Restaurant

Old Malaya No 6 Lorong Raja Chulan 50250, Kuala Lumpur Malaysia

Step into Manja where old world colonial luxury awaits you. Indulge in our array of local and international dishes with our own modern twists. Revel in the selection of stunning local fruit cocktails. In short, let us Manja you!

  • theyumlist.net
  • 2019-12-17 00:00:00+00:00
Reasons to visit Manja KL: attractive setting; prettily plated recipes; unique flavour combinations and creatively composed recipes.
  • pureglutton.com
  • 2019-11-24 00:00:00+00:00
Ten Cha Fish with Lobster Butter Soba (market price) – grilled seasonal catch in ginger palm marination, with ten cha green tea glaze. By the side is a bundle of organic soba cooked in house-made lobster butter with juicy morsels of river lobster meat, topped with sturgeon caviar!
  • emobananaboy.blogspot.com
  • 2017-11-12 00:00:00+00:00
Here at Manja, our commitment to flavour and good food is reflected in our unique menu.
Zipangu Japanese Restaurant

Zipangu Japanese Restaurant Restaurant

Zipangu, Level 1, Shangri-La Hotel Kuala Lumpur 11 Jalan Sultan Ismail, 50250 Kuala Lumpur, Malaysia.

Zipangu provides delightful dining in a zen setting. Garden views, water features and private spaces welcome diners. Zipangu also features a walk-in wine and sake cellar and individual sushi, grill and kappou counters.

  • theyumlist.net
  • 2020-10-24 00:00:00+00:00
Reasons to visit the Izakaya Saturday Brunch at Zipangu: incredibly fresh food made to order; unlimited servings; kind service; relaxing setting.
  • malaysianflavours.com
  • 2017-07-18 00:00:00+00:00
Zipangu Japanese Restaurant at Shangri-La Hotel Kuala Lumpur is having Eat-All-You-Can Izakaya Specials buffet, only from 7th July till 25th August 2017! Available every Friday from 6.30PM – 10.30PM within the promotion period Eat-all-you-can Izakaya Sepcials at Zipangu is priced at RM199 nett per person, included a pre-welcome cocktail or mocktail. Top up another RM188 nett per person and you can enjoy free-flow alcoholic and non-alcoholic beverage – Asahi Draft Beef, House Red & White, House Sake, Sochu, Plum Sake, House Pouring Brands Gin, Vodka, Aperitifs, Soft Drinks, Chilled Juices, Mineral Water
  • followmetoeatla.blogspot.com
  • 2017-07-17 00:00:00+00:00
Zipangu, the Japanese restaurant at Shangri-La Hotel, Kuala Lumpur is bringing a new concept of unique dining to diners, known as Izakaya Specials, every Friday between 6.30pm to 10.30pm from 7 July till 25 August 2017. Izakayas are popular in Japan for serving drinks and food in a relaxed atmosphere with homestyle dishes and various snacks. At Zipangu, you can indulge in over 70 delicious dishes from the eat-all-you-can Izakaya menu which features a variety of appetisers, sushi and sashimi, deep-fried specialities, grilled dishes, teppanyaki, rice, noodles and desserts.
Tangerine

Tangerine Restaurant

THE FACE Suites 1020, Jalan Sultan Ismail Bukit Bintang 50250 Kuala Lumpur

Relish the quintessential rooftop dining experience at Tangerine, located on the Sky Deck (Level 51) of THE FACE Suites that offer diners a scenic Kuala Lumpur city view and evening sunset. Designed sophisticatedly in all marble with floor to ceiling windows that overflow the interior with natural daylight, makes Tangerine a place to experience dining at the top of the hotel with incredible city views. Tangerine's setting is opportune for getting a taste of the modern western culinary experience while enjoying the classic and convivial ambience where there is an indoor and outdoor area. Offering modern western cuisine, its fine dining menu focuses on using fresh ingredients and innovative flavours with modern cooking technique to transform the finest ingredients into something delightful. With an opulence indoor dining area and casual outdoor seating that overlooking the Kuala Lumpur city view, Tangerine is an ideal dining venue for intimate candlelight dinner, special celebratory occasions, and casual socializing.

  • malaysianfoodie.com
  • 2019-12-11 00:00:00+00:00
3rd Course :Grilled Octopus Tentacle As for the third course, one can go for the Grilled Octopus Tentacle or the Truffle Risotto. Being a fans of seafood, the grilled octopus tentacle is definitely my choice. Using only the octopus tentacle, they are beautifully grilled till perfection leaving you with the juicy bites. It is served together with the asparagus confit, courgette pearl and the Roma tomato concasse. The dish is just awesome and each mouthful is heavenly good.
  • elanakhong.com
  • 2019-05-25 00:00:00+00:00
Fourth course - 300 Days Grain Fed Wagyu Cheek For the main course, I opted for this sumptuous beef cheek. Wonderfully braised, the beef cheek has the most incredible melt-in-your-mouth texture, absolutely rich and flavourful, paired beautifully with braised leek, roasted parsnip and crisp, de la vera dust.
  • malaysianflavours.com
  • 2018-08-30 00:00:00+00:00
Overall review: Dining in Tangerine THE FACE Suites KL is a blissful experience. It sets the right kind of atmosphere, creatively crafted modern European cuisine, friendly service, and ticked the other boxes that a great restaurant have.
Still Waters

Still Waters Restaurant

Level 1 Hotel Maya Kuala Lumpur 138 Jalan Ampang 50450 Kuala Lumpur Malaysia

Still Waters provides a contemporary dining experience with strong Japanese presence known as ‘Sosaku’ cuisine, which means creative modern cooking. Exotic Japanese cuisine is fused with European and Asian flavours in over 50 dishes featured in this exciting, unorthodox and unique menu. Still Waters also offers contemporary Cantonese inspired cuisine. It is a fresh genre of Cantonese cuisine and each set is a unique, meticulously prepared "Work of Art" offering a kaleidoscope of various blend, tastes and textures.

  • chasingfooddreams.com
  • 2020-03-08 00:00:00+00:00
Priced at RM78nett per adult, Still Waters Saturday Japanese Buffet is affordable dining at its best in the heart of the city.
  • pureglutton.com
  • 2020-01-15 00:00:00+00:00
The Oven Baked Roast Chicken is well flavoured by Chinese herbs. Skilfully roasted, the chicken remains juicy and tender and deliciously aromatic thanks to the herbs.
  • theyumlist.net
  • 2019-10-22 00:00:00+00:00
Reasons to visit Still Waters in Hotel Maya: new Japanese items on the a la carte menu; reasonably priced Saturday lunch buffet and value-for-money set meals.
Elegant Inn Hong Kong Cuisine

Elegant Inn Hong Kong Cuisine 雅轩 Restaurant

2.01, 2nd Floor, Podium Block, Menara Hap Seng, Jalan P. Ramlee, Kuala Lumpur, Malaysia

A place where you’ll experience a true dining of the senses, discovering fresh new tastes, textures and flavours of authentic Hong Kong cuisines prepared with that added touch of finesse from selection of ingredients to final presentation.

  • chasingfooddreams.com
  • 2020-06-01 00:00:00+00:00
It took them a while to perfect their Golden Boneless Stuffed Chicken with Chicken Tomato Salad. The chicken skin is utterly crispy and scrumptious. Coupled with the bouncy bites of the prawn and chicken paste, one can easily polish a few pieces of these. A lightly roasted tomato wedge topped with shredded chicken and drizzled with house made orange balsamic sauce proved to be a good yin to the yang of the stuffed chicken pieces.
  • justfoody.blogspot.com
  • 2019-09-24 00:00:00+00:00
请别错过到此难得的素宴，有效期间是从9月29日至10月7日。
  • fatboyrecipes.blogspot.com
  • 2019-09-09 00:00:00+00:00
The MidAutumn menu is available till end September, priced at RM888 for 4 RM1288 for 6 RM2138 for 10 pax.
Nadodi

Nadodi Restaurant

  • Locations

  • Category

  • Open Hour

    Monday - Saturday: 6:00PM - 6:30PM (1st Service), 7:30PM - 8:00PM (2nd Service), 8:30PM - 9:30PM (3rd Service) Closed on Sunday

  • Contact

    +603 2181 4334, +6017 367 0200

Lot 183, 1st Floor, Jalan Mayang, Off Jalan Yap Kwan Seng 50450 Kuala Lumpur Malaysia

Our cuisine at Nadodi is analogous to the ever evolving food of the nomadic cultures. Without forgetting their roots, we are enticing the time-worn flavours with new age cooking methods. This way, the enchantment and lustre of nomadic cuisine will never fade, but will instead pave the way to a sensory ever-engaging experience for you.

  • therantingpanda.com
  • 2019-08-29 00:00:00+00:00
At MYR490++ for the most expensive 11-course dinner, prices are on a par even with some of the fine dining restaurants in Singapore.
  • theyumlist.net
  • 2019-04-04 00:00:00+00:00
Reasons to visit Nadodi Restaurant Kuala Lumpur: Haute cuisine wrapped in paper and ribbons of Southern India and Sri Lanka, and labelled “Engaging Nomadic Cuisine.” Chef Sricharan’s new menu is more of a journey than the name suggests: This time we get heart and soul as well.
  • voneats.com
  • 2017-04-14 00:00:00+00:00
Likes: Probably the only Indian cuisine served in a fancy way in Klang Valley - something different from your mamak stall. Every dish comes with a story, and it makes the culinary journey much more interesting :) Dislikes: Consider serving the dishes slower - gives us more time to relax and chill. First three dishes is probably better off serving as solo... Cocktails are ridiculously priced with subpar standards, what's the point of having a pretty item but merely any alcohol in it. Parking is a hazard too - only 4-5 spots and for RM20 it's really much better off requesting Uber/Grab.
Essence

Essence Restaurant

Sheraton Imperial Kuala Lumpur Jalan Sultan Ismail, 50250 Kuala Lumpur

As one-of-a-kind culinary concept in Kuala Lumpur, Essence offers an extensive á la carte menu and an international buffet spread that brought to life with flair by our talented chefs.

  • supermengmalaya.blogspot.com
  • 2020-08-07 00:00:00+00:00
Aku makan sehabis banyak dah, nak kira OR aku tu lagi lah. Secubit dua sini sana. Macam rugi pun ya. Rugi sebab tak mampu nak makan semua !!!
  • theyumlist.net
  • 2019-07-15 00:00:00+00:00
Reasons to visit The Weekend Seafood & Grill Buffet at Essence Sheraton Imperial Kuala Lumpur: The grilled Australian tomahawk steak, the vast and selection of fresh seafood and caviar, eye-catching and mouth-watering desserts, option after option of everything else in between and enough choices for just about everyone in the family or group of friends.
  • elanakhong.com
  • 2019-07-12 00:00:00+00:00
'Weekend Seafood and Grill' buffet is available on every Friday and Saturday from 6:30pm to 10:00pm at a special introductory price of RM199nett per adult and RM68nett per child.