Yin Ji Chang Fen 銀記腸粉店, which hails from Guang Zhou and opened its inaugural outlet in 2018, boasts a rich history spanning over 60 years.
Food at Yin Ji is focused on Chinese Cantonese cuisine, particularly changfen / chee cheong fun / steamed rice rolls. With a wide variety of filling options, the humble but versatile dish is elevated here. Congee is the other star attraction. Portions are sized for individuals. Prices are wallet-friendly for everyday dining, budget about SGD $10 per person.
Service at Yin Ji is efficient but transactional. Staff interaction is limited to ordering over the counter, and as a result, not much menu knowledge is displayed.
My favourite dish from this place is the Menbosha (fried shrimp toast). Well fried to a golden brown, crisp outer and doesn't feel oily. Flavourful.
BOTAN is a good place to mix food and alcohol.
I can’t wait to find friends who love Japanese food so that I could be back to Botan Japanese Restaurant soon.
I can’t wait to find friends who love Japanese food so that I could be back to Botan Japanese Restaurant soon.
I hope you all enjoy this very special set!
Food at Botan Japanese Restaurant is focused on classic Japanese cuisine, in particular, sashimi, sushi, donburi, noodles, and appetizers, all made with fresh, premium ingredients. The result is consistently high quality of taste and presentation for each dish.
Enjoyed the dining experience at Botan Japanese Restaurant, with their casual ambience, friendly service, gourmet quality Japanese food, and good range of drinks.