Next time I should try to sidestep those wagyu prices by going for the spatchcock instead.
Overall, it was definitely a memorable experience.
Save to say, Fat Belly gets my votes for the value for money steakhouse in Singapore.
The cozy ambience, personalised service, and great quality food done to order, make Fat Belly a must-return dining destination for me. Will be back for more!
The Sea Salt Toffee is another one that you cannot miss. I love the saltiness in this, which has a butter caramel aftertaste.
Strategically housed within the same space, Fat Belly x Sugarhaus provide for a convenient one-stop to satisfy both your steak and desserts cravings.
Some side dishes to consider are their Guanciale Mac & Cheese (S$5), Salted Thyme Mushrooms (S$5) and the surprisingly addictive, Creamed Kale (S$5).