The pakoda was yummy, tasty and flavorful. There were about 10 medium sized pieces served on a platter with some sauce on the side. If you are hoping to find solid bits of fish in each pakoda – you are not going to find it … believe me, I did try looking, lol. I think it was all nicely mashed up prior to frying. I enjoyed eating the fish pakoda, besides tasting awesome, its texture was appealing too – crispy on the outside, dense on the inside.
Kerala Chicken Biryani was fantastic. This is my very first-time trying Kerala Chicken Biryani and it tastes amazing. Aromatic biryani cooked with an excellent spices and herbs. YUM!! Kerala Chicken Biryani @ RM 35
When dining in a Indian restaurant like this, Briyani is always a MUST TRY. The Chicken Briyani was beautifully presented and is part of what made this dish so special. The chutney and yogurt on the side was certainly a good touch and adds so much depth.