Indian in Bangsar

1. weisekmui.blogspot.com
2. 6 years ago

好喜欢这红红的炸苦瓜真的很好吃一点都不苦而且他们炸的十分酥脆所以一定要向服务员拿多一点好像不能refill了

1. theoccasionalgourmand.blogspot.com
2. 6 years ago

The overall experience is a bit pricey for some veggies and rice, but the overall quality makes it worth it.

1. hyukkiegirl.blogspot.com
2. 7 years ago

Had my very first Banana Leaf rice with hubby at Restoran Sri Nirwana Maju! I remembered my dad used to bring us family out for banana leaf rice at Taiping when we were younger. But, we were too young for banana leaf rice since the portion was huge and it had lots of curry and chili involved, so we basically just watched him eat lol. And then until last week, I suddenly had a crave for banana leaf rice and I don't know why. So, I went online and did some research about the best banana leaf restaurant in town. It came out with a list of restaurants and I picked Sri Nirwana Maju since it has lots of good reviews and also it's because I saw my ex-boss brought his wife to this restaurant for banana leaf rice as well. Okay, I trusted his taste, so Hubby and I just went for it.

1. thefoodbunny.com
2. 3 years ago

The pakoda was yummy, tasty and flavorful. There were about 10 medium sized pieces served on a platter with some sauce on the side. If you are hoping to find solid bits of fish in each pakoda – you are not going to find it … believe me, I did try looking, lol. I think it was all nicely mashed up prior to frying. I enjoyed eating the fish pakoda, besides tasting awesome, its texture was appealing too – crispy on the outside, dense on the inside.

1. sakthi-life.blogspot.com
2. 5 years ago

Kerala Chicken Biryani was fantastic. This is my very first-time trying Kerala Chicken Biryani and it tastes amazing. Aromatic biryani cooked with an excellent spices and herbs. YUM!! Kerala Chicken Biryani @ RM 35

1. funntaste.com
2. 5 years ago

When dining in a Indian restaurant like this, Briyani is always a MUST TRY. The Chicken Briyani was beautifully presented and is part of what made this dish so special. The chutney and yogurt on the side was certainly a good touch and adds so much depth.

1. funntaste.com
2. 5 years ago

Our Lobster Biryani @ RM280 was served in a large steel pot, sealed with pastry dough which locks up the flavours while cooking. This dish was so massive the staff had to use a trolley to send the large steel pot over to your table. Taste wise we thought it was simply delicious and imparted a unique sweetness which can’t be replaced with Chicken, Mutton or Lamb. This hint of sweetness which came from the Lobster helped elevate the dish to a different level compared to other biryanis. The lobster by itself was fresh and succulent and had that delicious tender bite.

1. www.hungrygowhere.my
2. 6 years ago

THE BUZZ: Located in a quieter part of Bangsar, Fierce Curry House serves up Indian cuisine in a homely environment. The exterior of the restaurant features an

1. www.chasingfooddreams.com
2. 7 years ago

’ll definitely be back for Fierce Curry House’s Bir-Nana, Hyderabadi Dum Biryani, Thali Set, Butter Chicken and Palak Paneer for sure…

1. theoccasionalgourmand.blogspot.com
2. 3 years ago

The food is great, the staff is friendly, and the prices are reasonable.

1. theyumlist.net
2. 8 years ago

Reasons to visit: comprehensive selection of Indian vegetarian dishes; efforts made to reduce sugar, unhealthy fats and eliminate MSG; our favourite dishes – Multani Paneer Tikka, Pani Puri, Mango Bliss, Spinach and Pumpkin Soups.

1. thefoodbunny.com
2. 4 years ago

The Mushroom Fried Rice was real nice. Even after 10 years, it still taste the same. It is a simple dish – rice, with plenty of mushrooms, onions and bell pepper but the ingredients + the spices, da bomb. Its’s vegetarian and while I almost always need meat, this is one dish I can go without. The fried rice comes with 2 sides – mooru with onions and cubed vegetables in gravy. Overall, I enjoyed this dish.

1. www.theyumlist.net
2. 3 years ago

Reasons to order from Sagar Restaurant: fresh, flavourful northern Indian cuisine; must order the Palak Paneer, Pudina Gobi Chatpati, Murg Makhanwala and Harabara Kebabs.

1. thokohmakan.com
2. 12 months ago

Overall, we enjoyed our lunch here at Maya with the dhal, crab and fish curries, and Local Goat Peratal as the standout dishes.

1. www.malaysianfoodie.com
2. 3 years ago

The Dum Chicken Biryani is a must to try here. In here, you can enjoy the tender pieces of chicken dum which is cooked in flavourful basmati rice and mixed them with the mint yogurt stock, caramelized onion and strands of saffron served with the special raita. The dish is absolutely delicious and the chicken meats remains chunky and juicy too.

1. goodyfoodies.blogspot.com
2. 7 years ago

It's been a while since we had banana leaf rice, so the BLR gang gathered together last weekend at Annapuurnam Chetinad Restaurant in Bangsar, KL. What drew us to this restaurant was a video that we saw, showing peanut butter being added to their mutton curry, which piqued our our interest.

1. www.vkeong.com
2. 6 years ago

Among the few that we tried, the Appam Coconut and Brown Sugar @ RM2 would be my favorite. The sweetness from the brown sugar pairs really well with the savoriness of the coconut flakes, which also give it a nice scrumptious texture. It’s great as an inexpensive after meal snack, perfect for tea break too.