Gantetsu Hokkaido Ramen - 1 Utama
Links
Gantetsu Hokkaido Ramen
- Sep 5, 2016
- muntalksfood.blogspot.com
- Review
We ordered a Hokkaido King Tonkotsu ramen set at MYR32.90++ which is MYR38.36 nett after adding in 10% service charge and 6% GST. This set consists of a bowl of King Tonkotsu Ramen, a cup of green tea and a plate of 3 gyoza. There are only 3 slices of pork with a wide rim of fat and skin which we did not eat. We prefer the Ramen from Ramen Bankara to this ramen.
Gantetsu Hokkaido Ramen, Isetan Eat Paradise, 1 Utama
- May 31, 2016
- goodyfoodies.blogspot.com
- Review
I ordered the Hokkaido King Charshu Tonkotsu (RM27.90) which came with thick noodles, wood ear fungus, spring onions, 4 thick slices of charshu and egg, in a tonkotsu broth. The tonkotsu broth here is not as thick and rich as Menya next door, however it is still flavorful. However, I thought the pork charshu tasted pretty bland and the egg was not a flavoured egg as advertised (just an ordinary boiled egg) - fortunately it was nice and runny. Nevertheless, still a good bowl of ramen which we enjoyed.
Gantetsu Hokkaido Ramen @ Isetan Eat Paradise, One Utama - Malaysia Food & Travel Blog
- Jul 12, 2013
- www.vkeong.com
- Review
That being said, personally I find Gantetsu‘s Ramen to be very good and based on the satisfying meal we had, there was nothing for us to complain about. Compared to its noisy competitor next door where customers could be seen making a beeline for a seat, Gantetsu had to actively promote themselves to any passersby. In other words, there’s no queue here! The King Charshu Tonkutsu @ RM27.90 that comes with delicious cuts of pork charshu and marinated egg, has a well balanced and creamy soup that is pleasantly sweet and not too salty. The noodles might not be as thin and springy as Marutama‘s but it is still tasty by any standards.
Hokkaido Gantetsu Ramen, iSetan 1 Utama, Selangor | Eat Only Lar!
- Jun 11, 2012
- www.eatonlylar.com
- Review
Since the restaurant was well known for their miso soup, we ordered a Hokkaido Butter and Corn Miso to try. Priced at RM28.90, we found their serving to be slightly bigger than Yamagoya’s. The bowl of ramen was filled with corn, Char Siew, black ear fungus and a knob of butter and grated ginger. The soup was delicious, it was creamy but not too overwhelming whereas the Char Siew was thick and mouth-watering delicious. It was unique and of its own kind.
