• Address

    The Prestige Hotel
    8 Gat Lebuh Gereja
    10300 Georgetown
    Penang
    Malaysia
  • Opening hour

    9:00AM - 5:00PM, 6:00PM - 11:00PM
  • Contact number

    012-511 3323
  • Email

  • Signature Dishes

    Pumpkin Porridge
  • Dishes

    Bird's Nest ‧ Chicken Wing, Spring Onion ‧ Confit ‧ Curry, Salted Duck Egg ‧ Deboned Chicken Wing ‧ Duck Herbal Soup ‧ Duck, Sarawak Peppercorn ‧ Durian, Crab, Chinese Doughstick ‧ Ginger flower broth with kaffier lime oil ‧ Ginger flower cracker with watermelon ‧ Ginger flower sorbet with fish floss and coriander seeds ‧ Guava Parfait ‧ Herbal Duck Broth ‧ Kaya Banana Parfait ‧ Mackerel, Ulams ‧ Pineapple and Chilies ‧ Pineapple, Soy Sauce, Chili ‧ Pumpkin Porridge ‧ Rose Parfait ‧ Salted Duck Egg ‧ T'Lur Caviar, Ginger Flower ‧ Threadfin ‧ Threadfin, Sawtooth Coriander ‧ Ulam-Ulam with homemade condiments ‧ ​​Aged Prawn & Papaya

    [1 year ago]
    932 ‧ Albarino Abadia de San Campio & Curry ‧ Belimbi ‧ Chicken Cracker ‧ Ginger Beer ‧ Ginger Flower ‧ Herbal ‧ Noodles ‧ Nutmeg Tea ‧ Pineapple ‧ Pork Belly ‧ Rose ‧ Tropical ‧ Watermelon
  • Websites

  • Categories

“My Malaysian Stories”
Johnson’s interpretation of Malaysian ingredients and flavours

Questions and Tips

Information & Tips about gēn - The Prestige Hotel?

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Reviews

what2seeonline.com
  • 5 months ago

Gēn 根 at The Prestige Hotel, George Town, Penang

The first main was Pumpkin Porridge. We spooned our way around the bowl filled with pumpkin porridge, along with chicken floss, white fish, puff rice, kampung egg yolk, braised peanuts, and spring onions. The clever play of condiments so essential in Chinese porridge combined well to offer a light yet fulfilling dish.

facebook.com
  • 1 year ago

Gēn 根

Gēn 根
kenhuntfood.com
  • 6 months ago

Gēn 根 @ The Prestige Hotel, Georgetown, Penang.

Threadfin with fermented Cabbage finished with White Peppercorn broth and Coriander Oil. A dish that we could enjoy meaty, succulent fish with delicious broth.
theyumlist.net
  • 1 year ago

Gen Georgetown – Pushing Boundaries of Penang Cuisine

Reasons to visit Gen Georgetown: to experience a vast array of possibilities for pushing the boundaries of contemporary Malaysian cuisine; over 90% of ingredients used come from Penang island itself; well-chosen wine partners.

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